Recipe for Savory Pancake with Chicken Mushrooms and Cheese.
Enjoy them any time of the day, in the morning, in the evening, or at suppertime 🍗🧀🍄🍗🧀🍄
Savory Pancake with Chicken Mushrooms and Cheese, enjoy them any time of the day, in the morning, in the evening, or at suppertime
- 2 eggs
- 250 ml Cake flour
- 1 cup water
- 125 ml cup of fresh milk
- 2 teaspoon soft butter
- 1 teaspoon baking powder
Savory Pancake Filling – Chicken, spinach, and cheese
- 2 chicken fillets cut in cubes
- Spice with chicken seasonings and salt
- 1/2 packet sliced mushrooms
- Shredded spinach leaves
- 1 tablespoon creamy chicken soup powder OR Maizena (cornstarch)
- 3/4 cup milk
Method for Pancake
Beat with beater & let it stand for 30 minutes.
Fry in a greased non-stick pan until brown.
Put in chicken filling in a pancake topped with grated cheese and roll-up.
Method for Filling
Stir-fry chicken in little oil,
Add mushrooms and spinach.
Add salt and black grounded pepper.
Make a paste of soup powder or Maizena with the milk and add to the above chicken.
Add grated Gouda cheese.
Prepared, tried, and tested Feriel Sonday
Pancake Definition & History The Webster’s New Collegiate Dictionary defines a pancake as “a flat cake made of thin batter and cooked (as on a griddle) on both sides.” Today, basic pancakes in the U.S. are usually made of flour (or a blend of flours), a leavening agent (sometimes more than one), fat, a liquid, and flavoring (salt, vanilla, etc.); eggs are a frequent addition, as well.
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- Serving Size: 1
- Calories: 146
- Sugar: 0
- Sodium: 182
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 12
- Cholesterol: 66
Keywords: pancakes, pancake lover, pancakes for dinner
Pancakes sweet and savory, you decide but you have to try this Savory Pancake with Chicken Mushrooms and Cheese!
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