Savory Pancake with Chicken Mushrooms and Cheese, enjoy them any time of the day, in the morning, in the evening, or at suppertime 🍗🧀🍄🍗🧀🍄
- 2 eggs
- 250 ml Cake flour
- 1 cup water
- 125 ml cup of fresh milk
- 2 teaspoon soft butter
- 1 teaspoon baking powder
Savory Pancake Filling - Chicken, spinach, and cheese
- 2 chicken fillets cut in cubes
- Spice with chicken seasonings and salt
- ½ packet sliced mushrooms
- Shredded spinach leaves
- 1 tablespoon creamy chicken soup powder OR Maizena (cornstarch)
- ¾ cup milk
Method for Pancake
Beat with beater & let it stand for 30 minutes.
Fry in a greased non-stick pan until brown.
Put in chicken filling in a pancake topped with grated cheese and roll-up.
Method for Filling
Stir-fry chicken in little oil,
Add mushrooms and spinach.
Add salt and black grounded pepper.
Make a paste of soup powder or Maizena with the milk and add to the above chicken.
Add grated Gouda cheese.
Prepared, tried, and tested Feriel Sonday
Pancake Definition & History The Webster’s New Collegiate Dictionary defines a pancake as “a flat cake made of thin batter and cooked (as on a griddle) on both sides.” Today, basic pancakes in the U.S. are usually made of flour (or a blend of flours), a leavening agent (sometimes more than one), fat, a liquid, and flavoring (salt, vanilla, etc.); eggs are a frequent addition, as well.
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Amount Per Serving Calories 146Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 66mgSodium 182mgCarbohydrates 14gFiber 1gSugar 0gProtein 12g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
Pancakes sweet and savory, you decide but you have to try this Savory Pancake with Chicken Mushrooms and Cheese!