Description
A homestyle classic that combines golden pastry and hearty filling. Every bite of Homestyle Savoury Mince Pie is a taste of comfort. Bring this pie to your table tonight for a cozy meal.
Ingredients
Units
Scale
- 1 roll shop-bought puff pastry
- 450 g extra lean beef mince
- 1 large onion, chopped
- 1 large tomato, skinned and chopped
- 1 tsp minced garlic
- 2 tbsp tomato paste
- 2 tbsp tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tsp sugar
- 1/4 cup boiling water
- 1 large carrot, sliced into rings
- 1 large potato, cubed
- 1/4 cup frozen peas
- 1 tsp salt (adjust to taste)
- 1/2 tsp white pepper
- 1/2 tsp paprika
- 1/2 tsp garlic & herb seasoning
- 1/2 tsp thyme
- 1/2 tsp Origanum
- Pinch green onion spice (optional)
- Pinch cayenne pepper
- 1 whisked egg (for brushing)
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease an ovenproof dish.
- In a large pan, sauté 1 large, chopped onion and 1 tsp minced garlic over medium heat until soft and fragrant.
- Add 450 g beef mince and cook for about 3 minutes, breaking it up as it browns.
- Stir in 2 tbsp tomato paste, 2 tbsp tomato sauce, and 1 chopped tomato.
- Cook for 3 minutes so everything blends.
- Add 1 tsp sugar, 2 tbsp Worcestershire sauce, and all your spices — salt, white pepper, paprika, garlic & herb seasoning, thyme, Origanum, a small pinch of green onion spice, and cayenne.
- Mix well.
- Toss in 1 sliced carrot, 1 cubed potato, and 1/4 cup peas.
- Pour in 1/4 cup boiling water and let it simmer for 20 minutes until the veggies are soft, and the sauce has thickened. Let the mixture cool completely.
- Roll out half the puff pastry and line the base of your greased dish.
- Spoon in the cooled mince filling evenly.
- Lay the remaining pastry over the top, sealing the edges gently. Brush with whisked egg.
- Bake for 30 minutes until golden and puffed.
- Let it rest for a few minutes before slicing.
Notes
Created, prepared, tried, and tested by Gail
