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A hearty savoury mince pie packed with lean beef, vegetables, and flaky puff pastry. Perfect comfort food for family dinners and meal prep nights.
Enjoy a hearty savory mince pie with beef, vegetables, and puff pastry; a comforting family meal with rich flavour and easy steps
There’s something deeply comforting about a homemade savoury mince pie. It’s rich, hearty, and wrapped in golden puff pastry that flakes with every bite. This version keeps things simple with everyday ingredients but packs in plenty of flavour.
Why You’ll Love Hearty Savoury Mince Pie
- A full meal in one dish with meat, vegetables, and pastry
- Budget-friendly and family-approved
- Easy to make ahead and reheat
- Great for cold evenings or Sunday lunch
Golden pastry hides a rich beef and vegetable filling that melts in your mouth. This Homestyle Savoury Mince Pie is perfect for a family dinner. Serve it warm and enjoy a comforting meal together.
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Easy Savoury Mince and vegetable pie with puff pastry
- Prep Time: 15 minutes
- Cook Time: 50 Minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
A homestyle classic that combines golden pastry and hearty filling. Every bite of Homestyle Savoury Mince Pie is a taste of comfort. Bring this pie to your table tonight for a cozy meal.
Ingredients
- 1 roll shop-bought puff pastry
- 450 g extra lean beef mince
- 1 large onion, chopped
- 1 large tomato, skinned and chopped
- 1 tsp minced garlic
- 2 tbsp tomato paste
- 2 tbsp tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tsp sugar
- 1/4 cup boiling water
- 1 large carrot, sliced into rings
- 1 large potato, cubed
- 1/4 cup frozen peas
- 1 tsp salt (adjust to taste)
- 1/2 tsp white pepper
- 1/2 tsp paprika
- 1/2 tsp garlic & herb seasoning
- 1/2 tsp thyme
- 1/2 tsp Origanum
- Pinch green onion spice (optional)
- Pinch cayenne pepper
- 1 whisked egg (for brushing)
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease an ovenproof dish.
- In a large pan, sauté 1 large, chopped onion and 1 tsp minced garlic over medium heat until soft and fragrant.
- Add 450 g beef mince and cook for about 3 minutes, breaking it up as it browns.
- Stir in 2 tbsp tomato paste, 2 tbsp tomato sauce, and 1 chopped tomato.
- Cook for 3 minutes so everything blends.
- Add 1 tsp sugar, 2 tbsp Worcestershire sauce, and all your spices — salt, white pepper, paprika, garlic & herb seasoning, thyme, Origanum, a small pinch of green onion spice, and cayenne.
- Mix well.
- Toss in 1 sliced carrot, 1 cubed potato, and 1/4 cup peas.
- Pour in 1/4 cup boiling water and let it simmer for 20 minutes until the veggies are soft, and the sauce has thickened. Let the mixture cool completely.
- Roll out half the puff pastry and line the base of your greased dish.
- Spoon in the cooled mince filling evenly.
- Lay the remaining pastry over the top, sealing the edges gently. Brush with whisked egg.
- Bake for 30 minutes until golden and puffed.
- Let it rest for a few minutes before slicing.
Notes
Created, prepared, tried, and tested by Gail
Homestyle Savoury Mince Pie with tender beef, carrots, and peas wrapped in golden puff pastry. A perfect dinner for any night of the week. Bake this homestyle classic and enjoy warm, hearty flavours with your family.
Homestyle Savory Mince Pie is a warm, satisfying dish that brings comfort and flavor to any dinner table. Tender beef, wholesome vegetables, and golden puff pastry come together to create a classic, home-style meal that is easy to prepare and loved by all. Perfect for cozy nights, family dinners, or anytime you crave a hearty, satisfying pie.
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