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an image of 4 wraps filled with scrambled eggs, onions and green peppers

Easy Breakfast Scrambled Eggs Wrap Recipe

  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Easy

Description

Breakfast Wraps made with Sweet Pepper Scrambled Eggs filled with Tomato & Basil Lavash.

Ingredients

Units Scale
  • 4 Eggs (beaten)
  • 1 cup Sweet Peppers (chopped)
  • 1 Onion (diced)
  • Salt & Pepper to taste
  • Oil
  • 4 Lavash Flatbread (store-bought)

Instructions

  1. Heat oil in a pan.
  2. Cook onion and peppers till soft.
  3. Pour in seasoned eggs and cook till just set.
  4. Spoon eggs into lavash and fold.
  5. Enjoy!!

Equipment

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1 wrap
  • Calories: 137
  • Sugar: 3.5 g
  • Sodium: 681.8 mg
  • Fat: 8.7 g
  • Carbohydrates: 7.7 g
  • Fiber: 1.5 g
  • Protein: 7.2 g
  • Cholesterol: 186 mg

Keywords: Breakfast

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Find it online: https://esmesalon.com/scrambled-eggs-wraps/

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