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Easy Breakfast Scrambled Eggs Wrap Recipe

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Breakfast Scrambled Eggs Wraps made with Sweet Pepper, Eggs filled into Tomato & Basil Lavash as a hearty and full start to the day.

Breakfast Scrambled Eggs Wrap

Easy Breakfast Scrambled Eggs Wrap Recipe

an image of 4 wraps filled with scrambled eggs, onions and green peppers

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5 from 1 review

Breakfast Wraps made with Sweet Pepper Scrambled Eggs filled with Tomato & Basil Lavash.

  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Easy


Units Scale
  • 4 Eggs (beaten)
  • 1 cup Sweet Peppers (chopped)
  • 1 Onion (diced)
  • Salt & Pepper to taste
  • Oil
  • 4 Lavash Flatbread (store-bought)


  1. Heat oil in a pan.
  2. Cook onion and peppers till soft.
  3. Pour in seasoned eggs and cook till just set.
  4. Spoon eggs into lavash and fold.
  5. Enjoy!!


  • Serving Size: 1 wrap
  • Calories: 137
  • Sugar: 3.5 g
  • Sodium: 681.8 mg
  • Fat: 8.7 g
  • Carbohydrates: 7.7 g
  • Fiber: 1.5 g
  • Protein: 7.2 g
  • Cholesterol: 186 mg

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an image of 4 wraps filled with scrambled eggs, onions and green peppers
Breakfast Scrambled Eggs Wrap

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