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Breakfast Scrambled Eggs Wraps made with Sweet Pepper, Eggs filled into Tomato & Basil Lavash as a hearty and full start to the day.
Easy Breakfast Scrambled Eggs Wrap Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Easy
Breakfast Wraps made with Sweet Pepper Scrambled Eggs filled with Tomato & Basil Lavash.
- 4 Eggs (beaten)
- 1 cup Sweet Peppers (chopped)
- 1 Onion (diced)
- Salt & Pepper to taste
- 4 Lavash Flatbread (store-bought)
- Heat oil in a pan.
- Cook onion and peppers till soft.
- Pour in seasoned eggs and cook till just set.
- Spoon eggs into lavash and fold.
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 1 wrap
- Calories: 137
- Sugar: 3.5 g
- Sodium: 681.8 mg
- Fat: 8.7 g
- Carbohydrates: 7.7 g
- Fiber: 1.5 g
- Protein: 7.2 g
- Cholesterol: 186 mg
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2 thoughts on “Easy Breakfast Scrambled Eggs Wrap Recipe”
This looks like a very delicious and filling breakfast, Esme. I like eggs very much.
Hi Pat, Thank you for dropping in and I am so happy to hear that you enjoy eggs and that you may try this out. Enjoy