Easy Breakfast Scrambled Eggs Wrap Recipe

by EsmeSalon

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Jump to Recipe·Print Recipe·★★★★★5 from 1 review

Breakfast Scrambled Eggs Wraps made with Sweet Pepper, Eggs filled into Tomato & Basil Lavash as a hearty and full start to the day.

an image of 4 wraps filled with scrambled eggs, onions and green peppers — Breakfast Scrambled Eggs Wrap

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Easy Breakfast Scrambled Eggs Wrap Recipe

an image of 4 wraps filled with scrambled eggs, onions and green peppers

Print Recipe

★★★★★

5 from 1 review

Breakfast Wraps made with Sweet Pepper Scrambled Eggs filled with Tomato & Basil Lavash.

Author: EsmeSalon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Easy

Ingredients

Units Scale

4 Eggs (beaten)
1 cup Sweet Peppers (chopped)
1 Onion (diced)
Salt & Pepper to taste
Oil
4 Lavash Flatbread (store-bought)

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Instructions

Heat oil in a pan.
Cook onion and peppers till soft.
Pour in seasoned eggs and cook till just set.
Spoon eggs into lavash and fold.
Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1 wrap
Calories: 137
Sugar: 3.5 g
Sodium: 681.8 mg
Fat: 8.7 g
Carbohydrates: 7.7 g
Fiber: 1.5 g
Protein: 7.2 g
Cholesterol: 186 mg

Keywords: Breakfast

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an image of 4 wraps filled with scrambled eggs, onions and green peppers — Breakfast Scrambled Eggs Wrap

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