Melt in the Mouth Semolina Fego Biscuits

an image of a blue serving plate filled with round Semolina Fego Biscuits

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These Semolina Fego Biscuits are perfect for tea time, snack time, or any time you’re craving a delicious treat. Don’t settle for the ordinary when you can experience the extraordinary!


Units Scale
  • 250g Butter
  • 3 Tablespoons Oil
  • 1/2 cup Castor Sugar
  • 2 cups Flour
  • 1/4 cup Semolina


  1. Cream butter and sugar together until pale in color then pour in the oil and mix well.
  2. Add in the dry ingredients and mix to form a soft dough.
  3. Break off small pieces of dough and roll them into a ball, place them on a baking sheet, and flatten each ball gently with a fork to create the markings.
  4. Bake at 180C / 350F for 10-15 minutes.
  5. Biscuits may be rolled in castor sugar after baking (optional).
  6. Enjoy!!



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