Melt in the Mouth Semolina Fego Biscuits
These Semolina Fego Biscuits are perfect for tea time, snack time, or any time you’re craving a delicious treat. Don’t settle for the ordinary when you can experience the extraordinary!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 cookies depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
- Cuisine: South African
Ingredients
Units
Scale
- 250g Butter
- 3 Tablespoons Oil
- 1/2 cup Castor Sugar
- 2 cups Flour
- 1/4 cup Semolina
Instructions
- Cream butter and sugar together until pale in color then pour in the oil and mix well.
- Add in the dry ingredients and mix to form a soft dough.
- Break off small pieces of dough and roll them into a ball, place them on a baking sheet, and flatten each ball gently with a fork to create the markings.
- Bake at 180C / 350F for 10-15 minutes.
- Biscuits may be rolled in castor sugar after baking (optional).
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2 cookies
- Calories: 360
- Sugar: 10.1 g
- Sodium: 3.4 mg
- Fat: 24.8 g
- Trans Fat:
- Carbohydrates: 32.1 g
- Fiber: 0.8 g
- Protein: 3.3 g
- Cholesterol: 53.8 mg
Find it online: https://esmesalon.com/semolina-fego-biscuits/
