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Melt in the Mouth Semolina Fego Biscuits

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Get ready to indulge and enjoy these irresistible Melt in the Mouth Semolina Fego Biscuits! These scrumptious treats are perfect for tea time, dessert, or simply satisfying your sweet tooth.

Semolina is coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.

Experience the scrumptious fusion of semolina and Fego in these melt-in-your-mouth biscuits
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an image of a blue serving plate filled with round Semolina Fego Biscuits

Melt in the Mouth Semolina Fego Biscuits

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 20 cookies depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy
  • Cuisine: South African


These Semolina Fego Biscuits are perfect for tea time, snack time, or any time you’re craving a delicious treat. Don’t settle for the ordinary when you can experience the extraordinary!


Units Scale


  1. Cream butter and sugar together until pale in color then pour in the oil and mix well.
  2. Add in the dry ingredients and mix to form a soft dough.
  3. Break off small pieces of dough and roll them into a ball, place them on a baking sheet, and flatten each ball gently with a fork to create the markings.
  4. Bake at 180C / 350F for 10-15 minutes.
  5. Biscuits may be rolled in castor sugar after baking (optional).
  6. Enjoy!!


  • Serving Size: 2 cookies
  • Calories: 360
  • Sugar: 10.1 g
  • Sodium: 3.4 mg
  • Fat: 24.8 g
  • Trans Fat:
  • Carbohydrates: 32.1 g
  • Fiber: 0.8 g
  • Protein: 3.3 g
  • Cholesterol: 53.8 mg
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an image of a blue serving plate filled with round Semolina Fego Biscuits
Savor the irresistible softness of Semolina Fego Biscuits – a melt-in-your-mouth delight

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