Get ready to indulge and enjoy these irresistible Melt in the Mouth Semolina Fego Biscuits! These scrumptious treats are perfect for tea time, dessert, or simply satisfying your sweet tooth.

Semolina is coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.

an image of a blue serving plate filled with round Semolina Fego Biscuits — Experience the scrumptious fusion of semolina and Fego in these melt-in-your-mouth biscuits

Melt in the Mouth Semolina Fego Biscuits

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Author: EsmeSalon
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 20 cookies depending on size
Category: Cake, Cupcakes, Cookies and Tarts
Method: Easy
Cuisine: South African

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Description

These Semolina Fego Biscuits are perfect for tea time, snack time, or any time you’re craving a delicious treat. Don’t settle for the ordinary when you can experience the extraordinary!

Ingredients

Units Scale

250g Butter
3 Tablespoons Oil
1/2 cup Castor Sugar
2 cups Flour
1/4 cup Semolina

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Instructions

Cream butter and sugar together until pale in color then pour in the oil and mix well.
Add in the dry ingredients and mix to form a soft dough.
Break off small pieces of dough and roll them into a ball, place them on a baking sheet, and flatten each ball gently with a fork to create the markings.
Bake at 180C / 350F for 10-15 minutes.
Biscuits may be rolled in castor sugar after baking (optional).
Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 2 cookies
Calories: 360
Sugar: 10.1 g
Sodium: 3.4 mg
Fat: 24.8 g
Trans Fat:
Carbohydrates: 32.1 g
Fiber: 0.8 g
Protein: 3.3 g
Cholesterol: 53.8 mg

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