Name: Sesame Rosemary Candied Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups pecans; A sprinkle of sesame seeds; A pinch of dried rosemary leaves; 1 egg white; ½ cup coconut sugar

Description

Sweet, crunchy, and a little fancy, these sesame rosemary candied pecans are hard to stop eating. They’re the perfect snack for when you want something sweet with a hint of savory.

Ingredients

Units Scale

2 cups pecans
A sprinkle of sesame seeds
A pinch of dried rosemary leaves
1 egg white
1/2 cup coconut sugar

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Instructions

Toss everything into a container with a lid.
Shake it up until the pecans are well coated.
Spread the mixture on a parchment-lined baking sheet.
Bake at 320°F for 15 minutes.
Let them cool completely, and they’ll crisp up as they cool.

Notes

Created, prepared, tried, and tested by Alma Kirstein