
Sesame Rosemary Candied Pecans mixed with egg white, then baked for a wonderful crunchy tasty afternoon sugary treat
Ingredients
2 cups Pecans
Sesame seeds
Dried rosemary leaves
1 egg white
½ cup coconut sugar
Method
Shake together in a container all the ingredients
Make sure everything is spread well. Place on parchment paper in 320 F oven. Bake for 15 minutes and let it cool.
Easy and delicious!
Prepared by Alma Kirstein