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Sesame Rosemary Candied Pecans

by EsmeSalon

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Sesame Rosemary Candied Pecans mixed with egg white, then baked for a wonderful crunchy tasty afternoon sugary treat

Ingredients

2 cups Pecans

Sesame seeds

Dried rosemary leaves

1 egg white

½ cup coconut sugar

Method

Shake together in a container all the ingredients

Make sure everything is spread well. Place on parchment paper in 320 F oven. Bake for 15 minutes and let it cool.

Easy and delicious!
Prepared by Alma Kirstein

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