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Sesame Rosemary Candied Pecans mixed with egg white, then baked for a wonderful crunchy tasty afternoon sugary treat
2 cups Pecans
Dried rosemary leaves
1 egg white
½ cup coconut sugar
Shake together in a container all the ingredients
Make sure everything is spread well. Place on parchment paper in 320 F oven. Bake for 15 minutes and let it cool.
Easy and delicious!
Prepared by Alma Kirstein