Sesame Rosemary Candied Pecans

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Sesame Rosemary Candied Pecans 

Shake together in a container: Two cups of pecans, sesame seeds and dried rosemary leaves (as much or little as you like), white of one egg and half a cup of coconut sugar. Make sure everything is spread well. Place on parchment paper in 320 F oven. Bake for 15 minutes and let it cool.

Easy and delicious!
Source: Alma Kirstein‘s Kitchen
TRIED AND TESTED

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment