Description
Easy, cheesy, and packed with flavor, Simple Beer Bread does it all. No yeast needed, and it’s ready before you’ve even set the table.
Ingredients
Units
Scale
- 3 cups self-rising flour
or use 3 cups all-purpose flour + 3 teaspoons baking powder - 1 can or bottle of beer (any kind works!)
- Spices: black pepper, garlic salt, paprika, dill
- 1 cup grated cheddar cheese
Optional add-ins:
- onions, garlic, green peppers, ham, bacon, olives, nuts, or seeds
Instructions
- Heat your oven to 360°F (180°C).
- Line a bread pan with parchment or lightly grease it.
- In a big bowl, mix the flour and spices.
- Stir in the beer and cheese (and any extras you’re throwing in).
- If it feels too thick to stir, add a splash more beer; no big deal.
- Pour it into the pan and bake for 45–60 minutes, until golden and firm.
- That’s all it takes. No kneading, no rising time, no fuss.
Why You’ll Love It:
This bread is warm, cheesy, and full of flavor. It goes with everything, from a simple soup to a fancy BBQ. It smells amazing, tastes even better, and takes almost no time to throw together. Plus, it’s super customizable. Got guests coming over? This will impress them, and they’ll never guess how easy it was.
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
