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One bowl. One beer. One epic loaf. Simple Beer Bread is the lazy-day win you need
Simple Beer Bread: The recipe that fooled my friends into thinking I bought it from a bakery.
Got a can of beer and some flour? If so, you’re halfway to making the easiest bread ever. This beer bread is soft inside, crusty outside, and packed with cheesy, savory flavor. No yeast, no rising, no fancy tools. Just mix, bake, and enjoy. It’s perfect for busy nights, BBQs, or anytime you want fresh bread without the hard work.
Why You’ll Want to Make This Simple Beer Bread:
- It’s super easy. No kneading, no waiting, just stir and bake.
- Tastes amazing. Cheddar, spices, and whatever extras you like make it bold and delicious.
- Fast cleanup. One bowl, one pan, done.
- Totally flexible. Toss in bacon, garlic, or veggies; use what you’ve got.
- Crowd-pleaser. It looks homemade (because it is), but nobody will guess how easy it was.
Made with one beer and no yeast, this Simple Beer Bread is dangerously easy
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Simple Beer Bread
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread Recipes
- Method: Easy
Description
Easy, cheesy, and packed with flavor, Simple Beer Bread does it all. No yeast needed, and it’s ready before you’ve even set the table.
Ingredients
- 3 cups self-rising flour
or use 3 cups all-purpose flour + 3 teaspoons baking powder - 1 can or bottle of beer (any kind works!)
- Spices: black pepper, garlic salt, paprika, dill
- 1 cup grated cheddar cheese
Optional add-ins:
- onions, garlic, green peppers, ham, bacon, olives, nuts, or seeds
Instructions
- Heat your oven to 360°F (180°C).
- Line a bread pan with parchment or lightly grease it.
- In a big bowl, mix the flour and spices.
- Stir in the beer and cheese (and any extras you’re throwing in).
- If it feels too thick to stir, add a splash more beer; no big deal.
- Pour it into the pan and bake for 45–60 minutes, until golden and firm.
- That’s all it takes. No kneading, no rising time, no fuss.
Why You’ll Love It:
This bread is warm, cheesy, and full of flavor. It goes with everything, from a simple soup to a fancy BBQ. It smells amazing, tastes even better, and takes almost no time to throw together. Plus, it’s super customizable. Got guests coming over? This will impress them, and they’ll never guess how easy it was.
Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Simple Beer Bread that feels fancy but takes zero effort. Loaded with cheese, spice, and anything else you’re craving. This beer bread is crazy simple and totally foolproof. Just mix a few basics together, toss in whatever extras you have on hand, and bake. That’s it.
Anyone can make this Simple Beer Bread, no yeast, no rise time, just mix and bake. It’s fast, flavorful, and perfect with almost any meal. Add cheese, spices, or whatever’s in the fridge.
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Love this stuff, never made it, Going to have to try this.
Super easy and yummy. We make it often. This one posted my my daughter.
That’s great that your daughter followed in your footsteps with cooking.
Thank you so much, we both love cooking and baking.
Recently I have been having a hard time. I just don’t have the time.
Cooking and baking is my version of “retail therapy”.
Well it is constructive, and the results are worth it.
Thanks so much
You’re welcome.
♥