Simple beer bread

Simple beer bread  Tried Tested

I’ve learned something by looking at some recipes.
All you need to bake a delicious and super-fast loaf for dinner is one beer and 3 cups of self-raising flour.
You can also use 3 cups of all-purpose flour with 3 teaspoons of baking powder.
Then just preheat the oven to 360°F, line a bread tin, and get mixing. Add anything you like!
I used a blend of spices (black pepper, garlic salt, paprika, and dill).
I also added almost a whole cup of grated cheddar cheese.
However, you could just as easily add onions, garlic, green peppers, ham, bacon, olives, or nuts & seeds.
As long as start with 3 cups of flour and one beer, you can’t go wrong!
It bakes for about 45mins to an hour.
As a side note, I had so many things in there that I had to add another dash of beer to be able to mix the batter. No harm – hubby was happy to finish the opened can of beer for me!
In no time and with next-to-no effort, this loaf will be the star of dinner. Got company coming? This’ll blow them away and elevate a simple barbeque to gourmet, and nobody will know how easy it was.

Source: Corlea Smit

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup