Grecian Delight, Simple Pork Chops with Luscious Garlic Butter

an image of baked Grecian Pork Chops with Melted Garlic Butter with potato and parsley

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5 from 1 review

Can’t resist a mouthwatering dish? Try our Grecian Pork Chops with Melted Garlic Butter! This succulent, flavor-packed dish is perfect for any meal.


Units Scale

Pork chops

Ingredients for spice rub for Grecian potatoes

  • 1 tsp seasoned salt
  • 1 tsp ground black pepper
  • 1 tsp Sweet Paprika
  • 1 tsp Rosemary
  • 4 large potatoes, peeled, washed, cut into wedges
  • 8 large garlic cloves, chopped
  • 4 tablespoons extra virgin olive oil
  • 1 lemon, juiced
  • 1 1/4 cup vegetable or chicken stock
  • 1/2 cup grated Parmesan cheese
  • 1 cup parsley, roughly chopped



  1. Make sure pork chops are patted dry and are at room temperature.
  2. Mix spices in a bowl and add olive oil and lemon juice.
  3. Rub over chops on both sides.
  4. Set aside as long as possible.
  5. Place pork chops on a hot grill and turn each side every few minutes until the desired temperature. (I air-fried for 12 minutes turning halfway).
  6. In a saucepan melt butter until foamy, then add garlic and olive oil and pour over generously over pork chops
  7. Serve immediately garnished with parsley


  1. Preheat oven to 200C/400F.
  2. In a small bowl, mix spices. Set aside.
  3. Place potato wedges in a large lightly oiled baking dish and sprinkle with the spice mix.
  4. Toss potatoes together briefly to evenly distribute spices.
  5. In a bowl, whisk together chopped garlic, olive oil, lemon juice, and stock.
  6. Pour into the baking dish with potatoes.
  7. Cover the baking dish with foil and place in the oven for 40 minutes



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