Description
Jennifer said she normally uses Snowflake Creations premix for brownies but today she checked for a simple recipe online and added pecans to it, and it’s absolutely delicious.
Ingredients
Units
Scale
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, melted
- 2 tablespoons oil
- 3 eggs
- 1 tsp vanilla essence
- 1/2 cup cocoa powder
- 1 cup sugar
Ganache
- 2 slabs of plain chocolate, broken
- 1/2 cup fresh cream
Instructions
- Mix melted butter and sugar together
- Add oil, mix
- Add eggs and vanilla essence
- Beat well
- Sift in the rest of the ingredients
- Add the pecans
- Mix until combined
- Place in a well-greased baking tin
- Bake at 180C / 375F for 20 to 25 minutes
Ganache
Heat cream in a pot on medium heat
Once it starts to simmer, pour it over the chocolate
Mix until well combined
Allow cooling
Pour over cooled, sliced brownies
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 263
- Sugar: 13
- Sodium: 211
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 74
