Simple Quick Easy Brownies

I normally use Snowflake Creations premix for brownies but today I checked for a simple recipe online and made these Simple Quick Easy Brownies, and only added pecans to it, and believe me it’s absolutely delicious.

Chocolate brownie

A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have glossy “skin” on their upper crust.

What makes brownies fudgy?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. In order to get that, you need to add more fat, and in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey

Wonderful and delicious Brownies for you to prepare at home

• The Most Delicious Brownies with Ice Cream
• Zucchini Brownies

this For later use

Simple Quick Easy Brownies

• Author: EsmeSalon.com
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 blocks depending on size 1x
• Category: Cake, Cupcakes, Cookies and Tarts

Print Recipe

---

Description

Jennifer said she normally uses Snowflake Creations premix for brownies but today she checked for a simple recipe online and added pecans to it, and it’s absolutely delicious.

---

Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, melted
• 2 tablespoons oil
• 3 eggs
• 1 tsp vanilla essence
• 1/2 cup cocoa powder
• 1 cup sugar

Ganache

• 2 slabs of plain chocolate, broken
• 1/2 cup fresh cream

---

Instructions

1. Mix melted butter and sugar together
2. Add oil, mix
3. Add eggs and vanilla essence
4. Beat well
5. Sift in the rest of the ingredients
6. Add the pecans
7. Mix until combined
8. Place in a well-greased baking tin
9. Bake at 180C / 375F for 20 to 25 minutes

Ganache

Heat cream in a pot on medium heat

Once it starts to simmer, pour it over the chocolate

Mix until well combined

Allow cooling

Pour over cooled, sliced brownies

---

Notes

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

---

Nutrition

• Serving Size: 1
• Calories: 263
• Sugar: 13
• Sodium: 211
• Fat: 17
• Saturated Fat: 10
• Unsaturated Fat: 6
• Trans Fat: 1
• Carbohydrates: 24
• Fiber: 1
• Protein: 3
• Cholesterol: 74

Keywords: brownie recipe with oil

Recipe Card powered by

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

Pecan Halves, 32 Ounce

Buy from Amazon

Yupik 70% Dark Chocolate, Organic Vegan Chips, 2.2 lb

Buy from Amazon