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an image of a springform pan with a Smores Ice Cream Pie drizzled with chocolate and a slice on the side

Smores Ice Cream Pie

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Freezer Time: 30 minutes
  • Cook Time: 2 minutes
  • Total Time: 42 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Easy


A delicious and creamy pie that combines the iconic flavors of a campfire s’more with chocolate biscuits, chocolate, and toasted marshmallows



250g Chocolate Biscuits

100g Butter (melted)

1 liter of Chocolate ice cream

12 large Marshmallows

30 small Marshmallows


  1. Crush the biscuits then pour the butter in and mix well.
  2. Add to a springform pan and press down to form a base.
  3. Place in the refrigerator to set for about 30 minutes.
  4. Spoon in chocolate ice cream then top with marshmallows.
  5. Place in freezer till set.
  6. Remove and place under the grill/broiler to scorch the marshmallows only.
  7. Remove and drizzle with melted chocolate.



  • Serving Size: 1 slice
  • Calories: 472
  • Sugar: 36.4 g
  • Sodium: 125.5 mg
  • Fat: 28.4 g
  • Trans Fat:
  • Carbohydrates: 49.2 g
  • Fiber: 1.3 g
  • Protein: 6.1 g
  • Cholesterol: 104.7 mg

Keywords: S'mores

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