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Soft no knead breakfast rolls that rise perfectly every time
Easy soft no knead breakfast rolls made with eggs, oil, and pantry staples. Fluffy and perfect for make-ahead mornings.
Simple Yeast Rolls with Pantry Staples: Eggs, Oil, and Warm Milk
Why You Will Love and Enjoy Soft No Knead Breakfast Rolls
- They’re mixed with a spoon, no kneading, no mess, no stress.
- The rolls bake up soft, lightly sweet, and perfect for busy mornings or slow weekend breakfasts.
Soft No Knead Breakfast Rolls
- Prep Time: 15 minutes
- Proofing: 70 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 5 minutes
- Yield: 10 to 12 soft breakfast rolls 1x
- Category: Bread Recipes
- Method: Easy baking
Description
These soft no knead breakfast rolls are the kind you throw together half asleep and still feel proud of later. They bake up fluffy, lightly sweet, and perfect for butter, jam, or a fried egg on the side.
Ingredients
- 5 cups all-purpose flour
- 1 packet instant yeast (±2 1/4 tsp)
- 2 large eggs, beaten
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup neutral oil
- 1 1/2 to 2 cups lukewarm water or milk
Instructions
- In a large mixing bowl, add 5 cups of all-purpose flour, 1 packet instant yeast, 1 tsp salt, and 1 tbsp sugar. Give it a quick stir with a spoon so everything’s evenly mixed.
- Add 2 beaten eggs and 1/4 cup oil, then pour in 1 1/2 cups lukewarm water or milk to start.
- Stir with a wooden spoon until you get a thick, sticky batter.
- It should slowly drop off the spoon in heavy blobs, not pour like pancake batter.
- Add a little more liquid only if it feels stiff.
- Scrape down the sides, cover the bowl loosely, and place it in a warm spot for 45 minutes. The dough should puff up and look bubbly and relaxed.
- Lightly oil a standard bread tin or baking dish.
- Spoon the dough in, smoothing the top gently with the back of the spoon. Don’t overthink it, rustic is good here.
- Let the dough rest again for 20 minutes in a warm place until slightly risen and soft-looking.
- Preheat the oven to 200°C.
- Bake the rolls for 40 minutes until golden brown and the top sounds hollow when tapped.
- Remove from the oven and let rest for 10 minutes before slicing. They’re best warm, but still great later the same day.
Notes
Created, prepared, tried, and tested by Moegsida
These Soft No Knead Breakfast Rolls are the ones that don’t complicate your morning.
Soft No Knead Breakfast Rolls appeal because they remove pressure from baking while delivering soft, comforting results. The method is forgiving, the ingredients are familiar, and the outcome feels rewarding enough to make again immediately.
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I have to try these! It sounds very promising that no kneading is needed.
Hope you will enjoy it Mariama. I bake at least 2 to 3 times per week a no knead artisan bread for my husband. That aroma filling the kitchen is heavenly. Enjoy this one