Description
Spice up your mealtime with our exquisite Spanish Smoked Paprika Loin Chops. Succulent, smoky, and packed with authentic Spanish flavors, they are a must-try for all food lovers.
Instructions
- We also enjoyed some slices of leg of lamb with brinjals in roasted gem squash and sweet potato.
- Spice loin chops with Spanish smoked paprika and Peri peri spice and salt to taste.
- Add butter-flavored avocado oil to a griddle pan and quickly fry chops on both sides.
- Add tablespoons of water until the chops are soft and tender.
- Drizzle avocado oil over sweet potatoes and gem squashes and then spice with Robertson’s roast potato spice (Master blended).
- Roast in the oven for 30 minutes at 180C/350F.
- Cut brinjals in cubes and stir-fry in butter until soft and add only a little water to soften the brinjals.
- Add salt to taste.
- Scoop in gem squashes.
- Serve with salads
Notes
Created, Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes
