Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Spanish Smoked Paprika Loin Chops

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

An awesome and very enjoyable lunch for your family, Spanish Smoked Paprika Loin Chops!!

Try the flavor of Spain with our Smoked Paprika Loin Chops
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of Spanish Smoked Paprika Loin Chops with veggies on the side

Spanish Smoked Paprika Loin Chops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Depending on how many chops you use
  • Category: Dinner
  • Method: Easy
  • Cuisine: Spanish


Spice up your mealtime with our exquisite Spanish Smoked Paprika Loin Chops. Succulent, smoky, and packed with authentic Spanish flavors, they are a must-try for all food lovers.



  1. We also enjoyed some slices of leg of lamb with brinjals in roasted gem squash and sweet potato.
  2. Spice loin chops with Spanish smoked paprika and Peri peri spice and salt to taste.
  3. Add butter-flavored avocado oil to a griddle pan and quickly fry chops on both sides.
  4. Add tablespoons of water until the chops are soft and tender.
  5. Drizzle avocado oil over sweet potatoes and gem squashes and then spice with Robertson’s roast potato spice (Master blended).
  6. Roast in the oven for 30 minutes at 180C/350F.
  7. Cut brinjals in cubes and stir-fry in butter until soft and add only a little water to soften the brinjals.
  8. Add salt to taste.
  9. Scoop in gem squashes.
  10. Serve with salads

Recipe Card powered byTasty Recipes
an image of Spanish Smoked Paprika Loin Chops with veggies on the side
Find your way to a Spanish feast with our Smoked Paprika Loin Chops

And if you want to learn more about paprika and where it comes from have a look at what Chris
Davenport from Superb Salt has to say.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star