Description
A hearty and most delicious and spicy and delectable prawn dish with tomato, onion, and peppers mixture to drench the prawns.
Ingredients
Units
Scale
- 1 kg prawns, cleaned and washed
- 2 tablespoons lemon juice
- Salt, pepper, and thyme
- 1/4 tsp turmeric
- 1 tsp Tikka masala
- 1 chopped garlic
- 1 chopped green chili
- 5 tomatoes, grated
- 1 onion, chopped
- 3 green chilies
- Curry leaves
- Salt
- 1 tsp sugar
- 1 tsp tomato paste
- 1/4 tsp turmeric
- 1 tsp masala
Instructions
Prawns
- Mix the lemon juice salt, pepper, thyme, turmeric, tikka masala garlic, and green chili
- Refrigerate for 30 minutes
- Add little butter to a pan
- Add 1 chopped garlic
- Once it’s heated, add prawns
- Cook for 1 minute on each side
- Remove from stove
Chutney
- Fry onion in little oil
- Add turmeric and masala
- Add the rest of the ingredients, tomato, chilies, curry leaves, salt, sugar, tomato paste, and cook until tomatoes are done.
- Cook until tomatoes are done
- Add prawns
- Switch off stove
- Enjoy
Notes
Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 368
- Sugar: 9
- Sodium: 2684
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 60
- Cholesterol: 528