Spicy Prawn Chutney

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A hearty and most delicious and spicy and delectable prawn dish with tomato, onion, and peppers mixture to drench the prawns.


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  1. Mix the lemon juice salt, pepper, thyme, turmeric, tikka masala garlic, and green chili
  2. Refrigerate for 30 minutes
  3. Add little butter to a pan
  4. Add 1 chopped garlic
  5. Once it’s heated, add prawns
  6. Cook for 1 minute on each side
  7. Remove from stove


  1. Fry onion in little oil
  2. Add turmeric and masala
  3. Add the rest of the ingredients, tomato, chilies, curry leaves, salt, sugar, tomato paste, and cook until tomatoes are done.
  4. Cook until tomatoes are done
  5. Add prawns
  6. Switch off stove
  7. Enjoy



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