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Spicy Prawn Chutney

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  • Author: EsmeSalon.com
  • Prep Time: 35 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Seafood Recipes
  • Cuisine: Indian

Description

A hearty and most delicious and spicy and delectable prawn dish with tomato, onion, and peppers mixture to drench the prawns.


Ingredients

Units Scale
  • 1 kg prawns, cleaned and washed
  • 2 tablespoons lemon juice
  • Salt, pepper, and thyme
  • 1/4 tsp turmeric
  • 1 tsp Tikka masala
  • 1 chopped garlic
  • 1 chopped green chili
  • 5 tomatoes, grated
  • 1 onion, chopped
  • 3 green chilies
  • Curry leaves
  • Salt
  • 1 tsp sugar
  • 1 tsp tomato paste
  • 1/4 tsp turmeric
  • 1 tsp masala

Instructions

Prawns

  1. Mix the lemon juice salt, pepper, thyme, turmeric, tikka masala garlic, and green chili
  2. Refrigerate for 30 minutes
  3. Add little butter to a pan
  4. Add 1 chopped garlic
  5. Once it’s heated, add prawns
  6. Cook for 1 minute on each side
  7. Remove from stove

Chutney

  1. Fry onion in little oil
  2. Add turmeric and masala
  3. Add the rest of the ingredients, tomato, chilies, curry leaves, salt, sugar, tomato paste, and cook until tomatoes are done.
  4. Cook until tomatoes are done
  5. Add prawns
  6. Switch off stove
  7. Enjoy


Nutrition

  • Serving Size: 1
  • Calories: 368
  • Sugar: 9
  • Sodium: 2684
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 3
  • Protein: 60
  • Cholesterol: 528
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