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Spicy Prawn Chutney

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How to make your very own homemade Spicy Prawn Chutney. A tried and tested and superbly delicious treat for all to enjoy!

What exactly is Chutney?

A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.

Yield: 4 servings

Spicy Prawn Chutney

An image of platter filled with Spicy Prawn Chutney

A hearty and most delicious and spicy and delectable prawn dish with tomato, onion, and peppers mixture to drench the prawns.

Prep & Refrigerate Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 kg prawns, cleaned and washed
  • 2 tablespoons lemon juice
  • Salt, pepper, and thyme
  • ¼ tsp turmeric
  • 1 tsp Tikka masala
  • 1 chopped garlic
  • 1 chopped green chili
  • 5 tomatoes, grated
  • 1 onion, chopped
  • 3 green chilies
  • Curry leaves
  • Salt
  • 1 tsp sugar
  • 1 tsp tomato paste
  • ¼ tsp turmeric
  • 1 tsp masala

Instructions

Prawns

  1. Mix the lemon juice salt, pepper, thyme, turmeric, tikka masala garlic, and green chili
  2. Refrigerate for 30 minutes
  3. Add little butter to a pan
  4. Add 1 chopped garlic
  5. Once it's heated, add prawns
  6. Cook for 1 minute on each side
  7. Remove from stove


Chutney

  1. Fry onion in little oil
  2. Add turmeric and masala
  3. Add the rest of the ingredients, tomato, chilies, curry leaves, salt, sugar, tomato paste, and cook until tomatoes are done.
  4. Cook until tomatoes are done
  5. Add prawns
  6. Switch off stove
  7. Enjoy

Notes

Prepared, tried, and tested Jennifer Govender Bisnath from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

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Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 368Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 528mgSodium 2684mgCarbohydrates 20gFiber 3gSugar 9gProtein 60g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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Shrimp and Prawn as food

Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term “prawn” only for the freshwater forms of palaemonids and “shrimp” for the marine penaeids.

Spicy Prawn Chutney

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