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an image of Spicy Sticky Mozambique Sauce with savory rice

Spicy Sticky Mozambique Sauce Chicken

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Assembling and resting: 60 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4 servings depending on size 1x
  • Category: Dinner
  • Method: Easy
  • Cuisine: Mozambique


Ready to turn up the heat on your dinner? Try our Spicy Sticky Mozambique Sauce Chicken! This dish will take your taste buds on a wild journey to the heart of Mozambique.


Units Scale
  • 1 kg Chicken fillets – Wash and cut up.

Marinate chicken with the following:



  1. Prepare the marinade and leave it in the fridge for 60 minutes.
  2. Wash and cut the chicken fillets into bite-size pieces.
  3. Fry chicken in deep oil until golden in color
  4. Remove from oil, set aside.
  5. For the sauce, add all ingredients except for cornflour slurry mix, in a pan. *
  6. Allow to simmer, then add cornflour slurry mix.
  7. Cook for 1 minute.
  8. Pour over chicken, mix gently until chicken is covered in sauce.


  • Serving Size: 1 bowl
  • Calories: 372
  • Sugar: 4.6 g
  • Sodium: 1326.4 mg
  • Fat: 8 g
  • Carbohydrates: 10.8 g
  • Fiber: 0.8 g
  • Protein: 59.9 g
  • Cholesterol: 228.9 mg
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