Description
Ready to turn up the heat on your dinner? Try our Spicy Sticky Mozambique Sauce Chicken! This dish will take your taste buds on a wild journey to the heart of Mozambique.
Ingredients
Units
Scale
- 1 kg Chicken fillets – Wash and cut up.
Marinate chicken with the following:
- 3 tsp Maiziena/ corn flour/ Corn starch
- 2 tsp flour
- 1 egg
- A pinch of Salt
- A pinch of Pepper
- A large pinch or two of Thyme
- A large pinch or two of Rosemary
- 1 tsp ginger and garlic paste.
- 3 tbsp soy sauce
- 1/4 tsp turmeric
- 1 tsp masala
Sauce
- 2 tsp honey
- 3 tsp Nandos Sauce (Mozambique)/ or your choice
- 2 tbsp soy sauce
- Make a slurry of the 2 tsp corn flour with 1/4 cup water.
Instructions
- Prepare the marinade and leave it in the fridge for 60 minutes.
- Wash and cut the chicken fillets into bite-size pieces.
- Fry chicken in deep oil until golden in color
- Remove from oil, set aside.
- For the sauce, add all ingredients except for cornflour slurry mix, in a pan. *
- Allow to simmer, then add cornflour slurry mix.
- Cook for 1 minute.
- Pour over chicken, mix gently until chicken is covered in sauce.
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 372
- Sugar: 4.6 g
- Sodium: 1326.4 mg
- Fat: 8 g
- Carbohydrates: 10.8 g
- Fiber: 0.8 g
- Protein: 59.9 g
- Cholesterol: 228.9 mg
