Name: Spinach and Artichoke Ziti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 oz Box Ziti (Pasta); 500g Spinach (chopped); 1 Can Artichoke Quarters (drained); 2-3 Cloves Garlic (grated); 1 Cup Milk; 2 Tbsp. Flour; ½ Cup Cream; 1 onion (diced); Salt & Pepper to taste; 5 Tbsp. Pecorino Cheese (garnish)

Description

Ziti Pasta with spinach and artichokes only requires about 15 minutes for this stunning dish.

Ingredients

Units Scale

16 oz Box Ziti (Pasta)
500g Spinach (chopped)
1 Can Artichoke Quarters (drained)
2–3 Cloves Garlic (grated)
1 cup Milk
2 Tbsp. Flour
1/2 cup Cream
1 onion (diced)
Salt & Pepper to taste
5 Tbsp. Pecorino Cheese (garnish)

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Instructions

Cook pasta as per box instructions, drain, and set aside.
Heat oil in a large pan, sauté onion and garlic till soft then add in spinach.
Cook till wilted.
Sprinkle in flour and slowly pour in the milk and cream.
Stir until smooth and silky.
Add in seasoning and artichokes.
Add in pasta and toss well.
Serve with grated Pecorino.
Enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1 serving
Calories: 233
Sugar: 6.7 g
Sodium: 739.8 mg
Fat: 6.5 g
Carbohydrates: 35.8 g
Fiber: 6 g
Protein: 10.8 g
Cholesterol: 18.2 mg