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an image of a blue plate filled with Spinach & Artichoke Ziti Pasta

Spinach and Artichoke Ziti

★ 1 from 1 review
  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Vegetarian
  • Method: Easy

Description

Ziti Pasta with spinach and artichokes only requires about 15 minutes for this stunning dish.

Ingredients

Units Scale
  • 16 oz Box Ziti (Pasta)
  • 500g Spinach (chopped)
  • 1 Can Artichoke Quarters (drained)
  • 2–3 Cloves Garlic (grated)
  • 1 cup Milk
  • 2 Tbsp. Flour
  • 1/2 cup Cream
  • 1 onion (diced)
  • Salt & Pepper to taste
  • 5 Tbsp. Pecorino Cheese (garnish)

Instructions

  1. Cook pasta as per box instructions, drain, and set aside.
  2. Heat oil in a large pan, sauté onion and garlic till soft then add in spinach.
  3. Cook till wilted.
  4. Sprinkle in flour and slowly pour in the milk and cream.
  5. Stir until smooth and silky.
  6. Add in seasoning and artichokes.
  7. Add in pasta and toss well.
  8. Serve with grated Pecorino.
  9. Enjoy!!

Equipment

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1 serving
  • Calories: 233
  • Sugar: 6.7 g
  • Sodium: 739.8 mg
  • Fat: 6.5 g
  • Carbohydrates: 35.8 g
  • Fiber: 6 g
  • Protein: 10.8 g
  • Cholesterol: 18.2 mg

Keywords: Pasta

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Find it online: https://esmesalon.com/spinach-and-artichoke-ziti/

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