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Spinach and Artichoke Ziti

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Ziti bake is perfect to make ahead and this Spinach and Artichoke Ziti bake is delicious and will be welcomed by all your vegetarian members.

Ziti is an extruded pasta, originating in Campania. They are shaped into long, wide tubes, about 25 cm long, that need to be broken by hand into smaller pieces before cooking. Ziti has similarities to bucatini but is much thicker. 

Can you freeze baked ziti before baking?

When storing for later, make sure you cover the casserole dish tightly with aluminum foil. Sometimes I’ll double up on the foil to prevent freezer burn. This easy casserole can last for up to 5 months in the freezer if it’s tightly packaged. Freezer prior to baking for best results.

Spinach & Artichoke Ziti

Spinach and Artichoke Ziti

an image of a blue plate filled with Spinach & Artichoke Ziti Pasta

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Ziti Pasta with spinach and artichokes only requires about 15 minutes for this stunning dish.

  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Vegetarian
  • Method: Easy


Units Scale
  • 16 oz Box Ziti (Pasta)
  • 500g Spinach (chopped)
  • 1 Can Artichoke Quarters (drained)
  • 23 Cloves Garlic (grated)
  • 1 cup Milk
  • 2 Tbsp. Flour
  • 1/2 cup Cream
  • 1 onion (diced)
  • Salt & Pepper to taste
  • 5 Tbsp. Pecorino Cheese (garnish)


  1. Cook pasta as per box instructions, drain, and set aside.
  2. Heat oil in a large pan, sauté onion and garlic till soft then add in spinach.
  3. Cook till wilted.
  4. Sprinkle in flour and slowly pour in the milk and cream.
  5. Stir until smooth and silky.
  6. Add in seasoning and artichokes.
  7. Add in pasta and toss well.
  8. Serve with grated Pecorino.
  9. Enjoy!!


  • Serving Size: 1 serving
  • Calories: 233
  • Sugar: 6.7 g
  • Sodium: 739.8 mg
  • Fat: 6.5 g
  • Carbohydrates: 35.8 g
  • Fiber: 6 g
  • Protein: 10.8 g
  • Cholesterol: 18.2 mg

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an image of a blue plate filled with Spinach & Artichoke Ziti Pasta
Spinach & Artichoke Ziti

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24 thoughts on “Spinach and Artichoke Ziti”

  1. Hi Esme 🙂

    That baked ziti looks so delicious….I plan on trying that with some gluten free pasta. I don’t have spinach, but will use brocolini leaves from the farmer market. I may add in some mushrooms. Have a great Pink Saturday!

  2. Yes to lots of Spinach, a huge NO to artichokes, am intolerant to those. Still I am so glad I popped over from the Senior Salon Pit Stop. Thanks for sharing it over there too.

    • Hi Donna, This is awesome, so glad you wish to try it out. Please let me know your thoughts once done and how you like it. Thank you for dropping by.

    • Hi Jenna
      Thank you for popping in and we hope that you will be able to have an opportunity to try out this lovely Spinach and Artichoke Ziti dish and let us know your thoughts. Above all enjoy it.

  3. Wow! I love spinach and I love artichokes. Never thought of putting them together, but this sure sounds good. Will try it soon!


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