Spinach and Mushroom Pie
This Spinach and Mushroom Pie is vegetarian food par excellence, with delicious mushrooms and wilted spinach, and cream cheese.
- Prep Time: 25 minutes
- Additional Time: 0 hours
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 pie - 4 generous servings 1x
- Category: Vegetarian Recipes
- Diet: VegetarianDiet
Ingredients
Units
Scale
- 500g Spinach
- 500g Mushrooms
- 1 Onion
- 2–3 Cloves Garlic
- 3–4 Tbsp. Butter
- 2–3 Tbsp. Oil
- Salt & Pepper to taste
- 1 Tsp. Chilli Flakes
- 1 Tub Cream Cheese
- 1 cup Grated Parmesan
- Puff Pastry (store-bought)
Instructions
- Heat butter and oil in a large pan.
- Sauté the onion and garlic till soft.
- Add in the mushrooms and spinach.
- Season and cook till the excess moisture have cooked out.
- Set aside to cool.
- Roll out puff pastry and line the baking pan.
- Spread a layer of cream cheese on the base of the pastry, spoon over the spinach mixture then sprinkle the cheese over.
- Lay the second sheet of pastry over the top, seal, crimp, egg-wash, and bake at 180 for 45-50 minutes or until golden brown.
- Allow cooling slightly before slicing.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes
Nutrition
- Serving Size: 1
- Calories: 740
- Sugar: 5
- Sodium: 936
- Fat: 69
- Saturated Fat: 29
- Unsaturated Fat: 34
- Trans Fat: 2
- Carbohydrates: 22
- Fiber: 6
- Protein: 15
- Cholesterol: 121
Find it online: https://esmesalon.com/spinach-and-mushroom-pie/
