Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Spinach and Mushroom Pie

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


This Spinach and Mushroom Pie is vegetarian food par excellence, with delicious mushrooms and wilted spinach, and cream cheese.

Health benefits and nutritional value of spinach

Dark, leafy greens, such as spinach, are beneficial for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Yield: 1 pie - 4 generous servings

Spinach and Mushroom Pie

an image of a Spinach and Mushroom Pie

This Spinach and Mushroom Pie is vegetarian food par excellence, with delicious mushrooms and wilted spinach, and cream cheese.

Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 500g Spinach
  • 500g Mushrooms
  • 1 Onion
  • 2-3 Cloves Garlic
  • 3-4 Tbsp. Butter
  • 2-3 Tbsp. Oil
  • Salt & Pepper to taste
  • 1 Tsp. Chilli Flakes
  • 1 Tub Cream Cheese
  • 1 cup Grated Parmesan
  • Puff Pastry (store-bought)

Instructions

  1. Heat butter and oil in a large pan.
  2. Sauté the onion and garlic till soft.
  3. Add in the mushrooms and spinach.
  4. Season and cook till the excess moisture have cooked out.
  5. Set aside to cool.
  6. Roll out puff pastry and line the baking pan.
  7. Spread a layer of cream cheese on the base of the pastry, spoon over the spinach mixture then sprinkle the cheese over.
  8. Lay the second sheet of pastry over the top, seal, crimp, egg-wash, and bake at 180 for 45-50 minutes or until golden brown.
  9. Allow cooling slightly before slicing.
  10. Serve and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- SaffasDaily Recipes

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 740Total Fat 69gSaturated Fat 29gTrans Fat 2gUnsaturated Fat 34gCholesterol 121mgSodium 936mgCarbohydrates 22gFiber 6gSugar 5gProtein 15g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

Some more Recipes you should check out

Family Favorite Recipes
Spinach and Mushroom Pie

Copyright © 2022 esmesalon.com – All rights reserved.

Thanks for stopping by

As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there! 

If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment

 

Skip to Recipe