Spinach and Ricotta Spring Rolls

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This is a super tasty Vegetarian meal, you will not be able to resist and stop having just one more.


  • 1 Tub Plain Ricotta
  • 1 Bag Spinach
  • 1 onion (finely chopped)
  • Salt & Pepper to taste


  1. Rinse and drain spinach off.
  2. Chop and place into a dry pot with the onion.
  3. When all the water has dried up, add in the salt & pepper.
  4. When it is completely cooled, mix in the ricotta.
  5. I used ricotta which can be substituted with paneer or feta cheese.
  6. I used store-bought spring roll wrappers
  7. Fill into wrapper, roll, and seal with water.
  8. Fry on medium heat and enjoy!!



Keywords: Spinach and Ricotta Spring Rolls

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