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Spinach and Ricotta Spring Rolls

an image of 3 springrolls with a bowl of filling made of spinach and ricotta cheese
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How to make Spinach and Ricotta Spring Rolls

What is the difference between ricotta and Italian ricotta?

Ricotta Salata, which means “salty,” is salted and aged for at least three months, resulting in a texture more like feta. American ricotta adds whole or skimmed milk to the whey, producing a wetter, creamier style than the Italian versions. Ricotta has a higher caloric and fat content than cottage cheese, but less salt.

an image of 3 springrolls with a bowl of filling made of spinach and ricotta cheese this For later use
Spinach and Ricotta Spring Rolls
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Spinach and Ricotta Spring Rolls

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This is a super tasty Vegetarian meal, you will not be able to resist and stop having just one more.

  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Additional Time: 0 hours
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 20 depending on size 1x
  • Category: Indian Recipes
  • Cuisine: Indian
  • Diet: VegetarianDiet

Ingredients

Scale
  • 1 Tub Plain Ricotta
  • 1 Bag Spinach
  • 1 onion (finely chopped)
  • Salt & Pepper to taste

Instructions

  1. Rinse and drain spinach off.
  2. Chop and place into a dry pot with the onion.
  3. When all the water has dried up, add in the salt & pepper.
  4. When it is completely cooled, mix in the ricotta.
  5. I used ricotta which can be substituted with paneer or feta cheese.
  6. I used store-bought spring roll wrappers
  7. Fill into wrapper, roll, and seal with water.
  8. Fry on medium heat and enjoy!!

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes 

Nutrition

  • Serving Size: 1
  • Calories: 13
  • Sugar: 0
  • Sodium: 27
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 2

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