How to make Spinach and Ricotta Spring Rolls
What is the difference between ricotta and Italian ricotta?
Ricotta Salata, which means “salty,” is salted and aged for at least three months, resulting in a texture more like feta. American ricotta adds whole or skimmed milk to the whey, producing a wetter, creamier style than the Italian versions. Ricotta has a higher caloric and fat content than cottage cheese, but less salt.
Spinach and Ricotta Spring Rolls
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 20 depending on size 1x
- Category: Indian Recipes
- Cuisine: Indian
- Diet: VegetarianDiet
Description
This is a super tasty Vegetarian meal, you will not be able to resist and stop having just one more.
Ingredients
- 1 Tub Plain Ricotta
- 1 Bag Spinach
- 1 onion (finely chopped)
- Salt & Pepper to taste
Instructions
- Rinse and drain spinach off.
- Chop and place into a dry pot with the onion.
- When all the water has dried up, add in the salt & pepper.
- When it is completely cooled, mix in the ricotta.
- I used ricotta which can be substituted with paneer or feta cheese.
- I used store-bought spring roll wrappers
- Fill into wrapper, roll, and seal with water.
- Fry on medium heat and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 13
- Sugar: 0
- Sodium: 27
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 2
Keywords: Spinach and Ricotta Spring Rolls
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