Spinach and Smoked Bratwurst

an image of a tinfoil dish filled with Spinach and Smoked Bratwurst and egg bake

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Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced in cubes as a side dish


Units Scale
  • 1 small tin piece and stems mushrooms
  • 500 g thawed spinach – squeeze dry
  • 1/2 chopped red pepper
  • 7 eggs
  • 50ml plain greek yogurt
  • 80 g freshly grated mozzarella
  • 175g smoked bratwurst (3), plus 1 extra
  • A pinch of ground black pepper


  1. Preheat oven to 375F / 190C
  2. Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style.
  3. Decorate with the extra bratwurst.
  4. Bake till fully set and lightly browned.



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