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Spinach and Smoked Bratwurst

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Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced in cubes as a side dish.

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Spinach and Smoked Bratwurst
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an image of a tinfoil dish filled with Spinach and Smoked Bratwurst and egg bake

Spinach and Smoked Bratwurst

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 1x
  • Category: Dinner
  • Method: Easy
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Description

Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced in cubes as a side dish

Ingredients

Units Scale
  • 1 small tin piece and stems mushrooms
  • 500 g thawed spinach – squeeze dry
  • 1/2 chopped red pepper
  • 7 eggs
  • 50ml plain greek yogurt
  • 80 g freshly grated mozzarella
  • 175g smoked bratwurst (3), plus 1 extra
  • A pinch of ground black pepper

Instructions

  1. Preheat oven to 375F / 190C
  2. Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style.
  3. Decorate with the extra bratwurst.
  4. Bake till fully set and lightly browned.

Notes

Prepared, tried, and tested by Esme (Blogger and Owner) The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1 block
  • Calories: 153
  • Sugar: 3.2 g
  • Sodium: 182.3 mg
  • Fat: 7.3 g
  • Carbohydrates: 15 g
  • Fiber: 8.9 g
  • Protein: 13.3 g
  • Cholesterol: 147.3 mg

Keywords: Bratwurst, Spinach

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an image of a tinfoil dish filled with Spinach and Smoked Bratwurst and egg bake
Spinach and Smoked Bratwurst
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SA Tasty Recipes: Saffas Daily Recipes
The Recipe Hunter Tried and Tested Recipes From Home Chefs
The Recipe Hunter

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