Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese and baked in an egg, yogurt mix, and sliced in cubes as a side dish
1 small tin pieces and stems mushrooms
500 g thawed spinach – squeeze dry
½ chopped red pepper
50ml plain greek yogurt
80 g freshly grated mozzarella
175g smoked bratwurst (3), plus 1 extra
Ground black pepper
Preheat oven to 375F
Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style.
Decorate with the extra bratwurst.
Bake till fully set and lightly browned.
Created, prepared by Esme Slabs