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Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced into cubes as a side dish.
Dig into bold flavor, make this Spinach and Smoked Bratwurst recipe tonight for a hearty, no-fuss win!
Savory comfort meets fresh greens, Spinach and Smoked Bratwurst done right
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Spinach and Smoked Bratwurst
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9
- Category: Dinner
- Method: Easy
Description
Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced in cubes as a side dish
Ingredients
- 1 small tin piece and stems mushrooms
- 500 g thawed spinach – squeeze dry
- 1/2 chopped red pepper
- 7 eggs
- 50ml plain greek yogurt
- 80 g freshly grated mozzarella
- 175g smoked bratwurst (3), plus 1 extra
- A pinch of ground black pepper
Instructions
- Preheat oven to 375F / 190C
- Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style.
- Decorate with the extra bratwurst.
- Bake till fully set and lightly browned.
Notes
Prepared, tried, and tested by Esme (Blogger and Owner) SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 block
- Calories: 153
- Sugar: 3.2 g
- Sodium: 182.3 mg
- Fat: 7.3 g
- Saturated Fat: 1.9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 8.9 g
- Protein: 13.3 g
- Cholesterol: 147.3 mg
This post was added to the following link party: Sundays on Silverado #154
This post was added to the following link party: Sunday Sunshine Blog Hop
This recipe combines smoky bratwurst with fresh spinach for a quick, flavorful meal. It’s easy to prepare and delivers a satisfying balance of protein and greens. Perfect for anyone who wants a hearty dinner without the fuss.
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