an image of a tinfoil dish filled with Spinach and Smoked Bratwurst and egg bake

Spinach and Smoked Bratwurst

Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced into cubes as a side dish.

Dig into bold flavor, make this Spinach and Smoked Bratwurst recipe tonight for a hearty, no-fuss win!

Spinach and Smoked Bratwurst

Savory comfort meets fresh greens, Spinach and Smoked Bratwurst done right

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an image of a tinfoil dish filled with Spinach and Smoked Bratwurst and egg bake

Spinach and Smoked Bratwurst

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9
  • Category: Dinner
  • Method: Easy

Description

Spinach and Smoked Bratwurst with mushrooms and mozzarella cheese baked in an egg, yogurt mix, and sliced in cubes as a side dish


Ingredients

Units Scale
  • 1 small tin piece and stems mushrooms
  • 500 g thawed spinach – squeeze dry
  • 1/2 chopped red pepper
  • 7 eggs
  • 50ml plain greek yogurt
  • 80 g freshly grated mozzarella
  • 175g smoked bratwurst (3), plus 1 extra
  • A pinch of ground black pepper

Instructions

  1. Preheat oven to 375F / 190C
  2. Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style.
  3. Decorate with the extra bratwurst.
  4. Bake till fully set and lightly browned.

Notes

Prepared, tried, and tested by Esme (Blogger and Owner) SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1 block
  • Calories: 153
  • Sugar: 3.2 g
  • Sodium: 182.3 mg
  • Fat: 7.3 g
  • Saturated Fat: 1.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 8.9 g
  • Protein: 13.3 g
  • Cholesterol: 147.3 mg
Recipe Card powered byTasty Recipes

This post was added to the following link party: Sundays on Silverado #154

an image of a tinfoil dish filled with Spinach and Smoked Bratwurst and egg bake
Spinach and Smoked Bratwurst

This post was added to the following link party: Sunday Sunshine Blog Hop

This recipe combines smoky bratwurst with fresh spinach for a quick, flavorful meal. It’s easy to prepare and delivers a satisfying balance of protein and greens. Perfect for anyone who wants a hearty dinner without the fuss.

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