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1 small tin pieces and stems mushrooms 500 g thawed spinach – squeeze dry ½ chopped red pepper 7 eggs 50ml plain greek yoghurt 80 g freshly grated mozzarella 175g smoked bratwurst (3), plus 1 extra Ground black pepper
Preheat oven to 375F Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style. Decorate with the extra bratwurst. Bake till fully set and lightly browned.
Source: Esme’s kitchen TRIED AND TESTED
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