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Spinach and Smoked Bratwurst

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Spinach and Smoked Bratwurst 

1 small tin pieces and stems mushrooms
500 g thawed spinach – squeeze dry
½ chopped red pepper
7 eggs
50ml plain greek yoghurt
80 g freshly grated mozzarella
175g smoked bratwurst (3), plus 1 extra
Ground black pepper

Preheat oven to 375F
Mix all the ingredients together, and spoon into a single container, or you can even do it muffin style.
Decorate with the extra bratwurst.
Bake till fully set and lightly browned.

Source: Esme’s kitchen
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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