Ingredients
Units
Scale
- 200 ml Self-raising flour
- 1/2 teaspoon fine jeera
- 5 ml salt
- 1/2 teaspoon fine coriander
- 1/2 teaspoon turmeric
- 3 tablespoon melted butter
- 3 eggs
- 1 tin Koo creamed sweet corn
- few chopped spinach
Instructions
- Mix all the ingredients well together.
- Spoon in a greased round or square Pyrex dish and sprinkle white poppy or sesame seed.
- Bake for 25 to 30 minutes on 180 C / 350F
- Serve with a tangy dip
Notes
Prepared and tested by Feriel Sonday from The Recipe Hunter: Tried and Tested Recipes From Home Chefs as well as SA Tasty Recipes – Saffas Daily Recipes
