Spinach Sweet Corn Lagan

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A delicious Cape Malay dish which I am sure you will enjoy, so get out your apron and in the kitchen to whip up a batch of this Spinach Sweet Corn Lagan


200 ml Self-raising flour
½ teaspoon fine jeera
5 ml salt
½ teaspoon fine coriander
½ teaspoon turmeric
3 tablespoon melted butter
3 eggs
1 tin Koo creamed sweet corn
few chopped spinach


Spinach Sweet Corn Lagan


Mix all the ingredients well together.
Spoon in a greased round or square pyrex dish and sprinkle white poppy or sesame seed
Bake for 25 to 30 minutes on 180 C
Serve with a tangy dip

We do have a Sweet Lagan recipe as well, so check it out.

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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