Spinach Sweet Corn Lagan

A delicious Cape Malay dish which I am sure you will enjoy, so get out your apron and in the kitchen to whip up a batch of this Spinach Sweet Corn Lagan


200 ml Self-raising flour
½ teaspoon fine jeera
5 ml salt
½ teaspoon fine coriander
½ teaspoon turmeric
3 tablespoon melted butter
3 eggs
1 tin Koo creamed sweet corn
few chopped spinach


Spinach Sweet Corn Lagan


Mix all the ingredients well together.
Spoon in a greased round or square pyrex dish and sprinkle white poppy or sesame seed
Bake for 25 to 30 minutes on 180 C
Serve with a tangy dip

We do have a Sweet Lagan recipe as well, so check it out.

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon