Warning: count(): Parameter must be an array or an object that implements Countable in /home/esmesalo/public_html/wp-includes/post-template.php on line 284

Spinach Sweet Corn Lagan

A delicious Cape Malay dish which I am sure you will enjoy, so get out your apron and in the kitchen to whip up a batch of this Spinach Sweet Corn Lagan

Ingredients

200 ml Self-raising flour
½ teaspoon fine jeera
5 ml salt
½ teaspoon fine coriander
½ teaspoon turmeric
3 tablespoon melted butter
3 eggs
1 tin Koo creamed sweet corn
few chopped spinach

 

Spinach Sweet Corn Lagan

Method:

Mix all the ingredients well together.
Spoon in a greased round or square pyrex dish and sprinkle white poppy or sesame seed
Bake for 25 to 30 minutes on 180 C
Serve with a tangy dip

We do have a Sweet Lagan recipe as well, so check it out.

v

2 Shares
Share2
Tweet
+1
Pin
Share
%d bloggers like this: