Description
A perfect treat for any occasion to enjoy with your family and friends
Ingredients
Units
Scale
- 1 sponge cake, cut into little strips
- 3 packets of colored Jelly
- 1 tin of Canned peach or fruit cocktail
- 1 tin Nestle dessert cream
- 1 cup of chopped Pecan nuts
- 1 flake chocolate
Instructions
- Place pieces of cake at the bottom of a large glass bowl
- Now you going to pour the syrup from the canned fruit all over the cake, use a tablespoon
- Then cut up the peaches
- Place over the syrup and cake
- Then place jelly over
- Place custard over jelly
- Then pour the nestle cream
- Then sprinkle with pecan and Flake
- Refrigerate for at least 3 hours
Notes
Prepared, tried, and tested by Jennifer of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
