As an Amazon Associate, I earn from qualifying purchases.
You need not look further for other Trifle recipes, as this will be the only one you need, it’s an Easy and the Best Sponge Cake Trifle ever.
What are the layers of a trifle?
Traditionally, the layers of a trifle include cake pieces, custard, fruit pieces, jelly, and cream, but there are no rules. Choose your favorite ingredients and mix and match them according to your tastes!
What are the layers of a trifle?
Traditionally, the layers of a trifle include cake pieces, custard, fruit pieces, jelly, and cream, but there are no rules. Choose your favorite ingredients and mix and match them according to your tastes!

Easy Best Sponge Cake Trifle
- Prep Time: 30 minutes
- Assembling and resting: 210 minutes
- Total Time: 4 hours
- Yield: 10 servings 1x
- Method: Easy
- Cuisine: English
Description
A perfect treat for any occasion to enjoy with your family and friends
Ingredients
- 1 sponge cake, cut into little strips
- 3 packets of colored Jelly
- 1 tin of Canned peach or fruit cocktail
- 1 tin Nestle dessert cream
- 1 cup of chopped Pecan nuts
- 1 flake chocolate
Instructions
- Place pieces of cake at the bottom of a large glass bowl
- Now you going to pour the syrup from the canned fruit all over the cake, use a tablespoon
- Then cut up the peaches
- Place over the syrup and cake
- Then place jelly over
- Place custard over jelly
- Then pour the nestle cream
- Then sprinkle with pecan and Flake
- Refrigerate for at least 3 hours
Notes
Prepared, tried, and tested by Jennifer of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
This post was added to the following link party: Homestead Blog Hop

Copyright © 2024 esmesalon.com – All rights reserved.
You cannot go wrong with trifle, it is a total crowd pleaser every time! It is a classic that is easy to make and you can crack on with other things whilst it is setting, even better!
I have never made one myself, but am willing to give it a try! Sim x
Well now you have no further excuse not to make your own trifle. Have fun and enjoy