Steak filling:

1. Braise the onion in some oil and then add the cubed steak.
2. Add garlic and the above spices and cook until soft and succulent.
3. Lastly, make a paste with Maizena/corn flour and water, and remove from the stovetop when the sauce thickens.
4. Put filling in the center of each pastry shell and place another shell on top and cut 2 slits in the center and seal the edges well. B
5. Bake for 28 minutes @ 180C/350F

Steak mince filling

1. Braised onion in oil.
2. Add the drained and clean mince.
3. Add the soaked and strained sago.
4. Season as needed and cook until it thickens.
5. You can add a little water to loosen the filling.
6. Boil 2 eggs and mash with a fork.
7. Place some egg on the mince filling and close with the top pie shell.
8. Make two slits on top.
9. Bake on 180°C/350F Thermofan for 28 minutes, and there is no need to egg-wash the pies.