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Steak and Steak Mince with Boiled Egg pies, from the kitchens to your heart, pure pie perfection
Steak and Steak Mince with Boiled Egg Pies are a culinary treasure rooted in rich traditions and hearty flavors. These pies, celebrated for their golden, flaky crusts and savory fillings, trace their origins back to classic British meat pies and have become beloved worldwide.
They’re not just food; they’re a nostalgic embrace, perfect for family gatherings or a comforting meal on a chilly day. Filled with protein-packed steak mince and the subtle richness of boiled eggs, these pies offer a delightful blend of taste and nutrition, satisfying the soul and the palate.
Steak Mince with Boiled Egg pies
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: 20 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
- Cuisine: British
Description
Filling your plate and your heart with warmth. Enjoy these tasty bites of Steak Mince with Boiled Egg pies
Ingredients
Steak filling:
- 400g steak
- 1 onion
- 4 cloves fresh grated garlic
- 1 teaspoon Aromat (to taste)
- 1 teaspoon Robertson Steak and Chops spice (to taste)
- 1 teaspoon Robertson Traditional Braai mix (to taste)
- 2 teaspoon Maizena (corn flour)
- 30 ml water
Steak mince filling:
- 500 g Steak mince
- 1 onion chopped
- 10 cloves
- 10 allspice
- salt and black pepper (to taste)
- 1/2 cup soaked sago (soak in water)
Pastry Shells
- 40 butter pastry shells
Instructions
Steak filling:
- Braise the onion in some oil and then add the cubed steak.
- Add garlic and the above spices and cook until soft and succulent.
- Lastly, make a paste with Maizena/corn flour and water, and remove from the stovetop when the sauce thickens.
- Put filling in the center of each pastry shell and place another shell on top and cut 2 slits in the center and seal the edges well. B
- Bake for 28 minutes @ 180C/350F
Steak mince filling
- Braised onion in oil.
- Add the drained and clean mince.
- Add the soaked and strained sago.
- Season as needed and cook until it thickens.
- You can add a little water to loosen the filling.
- Boil 2 eggs and mash with a fork.
- Place some egg on the mince filling and close with the top pie shell.
- Make two slits on top.
- Bake on 180°C/350F Thermofan for 28 minutes, and there is no need to egg-wash the pies.
Equipment
Cast iron Skillet – Frying Pan
Buy Now →Notes
Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 184
- Sugar: 0.4 g
- Sodium: 185.3 mg
- Fat: 12.8 g
- Saturated Fat: 4.5 g
- Trans Fat: 0.4 g
- Carbohydrates: 7.1 g
- Fiber: 0.8 g
- Protein: 9 g
- Cholesterol: 31.6 mg
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