Once again, I am all in for the simple and quick. In our home, every night is stewed apple, either alone or with something. Here is my easy way of making a delicious pot of stewed apples.
Sometimes I like to add a nice sprinkle of cinnamon and/or nutmeg.
It gives it a different and lovely taste.
Serve alone or with jello, custard, and Malta pudding, the road and imagination are endless.
Prepared, tried, and tested by Hannah from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Keywords: Stewed Apples, compote