Easy Stewed Apples Recipe

an image of a container filled with Easy Stewed Apples

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Once again, I am all in for the simple and quick. In our home, every night is stewed apple, either alone or with something. Here is my easy way of making a delicious pot of stewed apples.


Units Scale
  • 1.5kg Golden Delicious or Granny Smith, peeled, cored, and cut up (depending on how sweet or sour you like it)
  • 500ml water or maybe more – not too much


  1. Peel, core, and cut up apples
  2. Place into the water – don’t worry that water isn’t covering – it shouldn’t be.
  3. Cook on medium heat until the apples are nice and soft. Each variety of apples will give a different time to stew.
  4. Place the fork in to test if soft – please be very careful with the steam and do not burn yourself. Don’t be in a hurry.
  5. When soft, take it off the stove and let it cool.
  6. Once cool, I use a blending stick and blend till purΓ©e.
  7. Put in refrigerator.


Sometimes I like to add a nice sprinkle of cinnamon and/or nutmeg.
It gives it a different and lovely taste.
Serve alone or with jello, custard, and Malta pudding, the road and imagination are endless.


Prepared, tried, and tested by Hannah from The Recipe Hunter: Tried Β and Tested Recipes from Home Chefs


Keywords: Stewed Apples, compote

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