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Make your own Stewed Apples, don’t buy Applesauce in a jar.
Easy Stewed Apples Recipe
- Yield: 4 servings 1x
Description
Once again, I am all in for the simple and quick. In our home, every night is stewed apple, either alone or with something. Here is my easy way of making a delicious pot of stewed apples.
Ingredients
Units
Scale
- 1.5kg Golden Delicious or Granny Smith, peeled, cored, and cut up (depending on how sweet or sour you like it)
- 500ml water or maybe more – not too much
Instructions
- Peel, core, and cut up apples
- Place into the water – don’t worry that water isn’t covering – it shouldn’t be.
- Cook on medium heat until the apples are nice and soft. Each variety of apples will give a different time to stew.
- Place the fork in to test if soft – please be very careful with the steam and do not burn yourself. Don’t be in a hurry.
- When soft, take it off the stove and let it cool.
- Once cool, I use a blending stick and blend till purée.
- Put in refrigerator.
Alternatives
Sometimes I like to add a nice sprinkle of cinnamon and/or nutmeg.
It gives it a different and lovely taste.
Serve alone or with jello, custard, and Malta pudding, the road and imagination are endless.
Enjoy
Notes
Prepared, tried, and tested by Hannah from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 bowl
- Calories: 214
- Sugar: 37.7 g
- Sodium: 12.5 mg
- Fat: 0.6 g
- Carbohydrates: 51 g
- Fiber: 9 g
- Protein: 1.1 g
- Cholesterol: 0 mg
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