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Who knew a rolled-up meal could be this satisfying?
From cheesy potatoes to smoky barbecue sauce, these stuffed rouladen are about to change your dinner game.
The Story Behind Stuffed Rouladen: Why We Love Them and Why You Should Too
Stuffed rouladen have been winning hearts for centuries. The word roulade comes from the French word rouler, which means to roll. And that’s the magic of this dish—it’s a rolled-up bundle of flavor! Originally, rouladen were all about fancy meat and savory fillings, designed to impress at big gatherings. But over time, home cooks started putting their spin on it, filling them with whatever they had on hand—cheese, veggies, potatoes, you name it.
So, why do we love them? First, they look super fancy, but they’re not that hard to make. Second, each bite is like a flavor explosion—meat, veggies, and gooey cheese all wrapped up together. Finally, they’re endlessly customizable, so you can get creative with your fillings and sauces.
The best part? Rouladen are just plain fun. Who doesn’t love rolling up their food like a delicious little gift? Whether you’re cooking for family, friends, or just yourself, this dish delivers on taste, texture, and a touch of kitchen adventure. Ready to roll? Let’s do it!
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Stuffed Rouladen
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings depending on size 1x
- Category: Dinner
- Method: Easy
- Cuisine: German
Description
Why stuffed rouladen are the next big thing on your dinner table.
This recipe is a crowd-pleaser, packed with flavor and easy to make. Think you’ll try it?
Ingredients
- 500g bag of frozen spinach
- 8 medium potatoes
- 2 cups grated Cheddar cheese.
- 3/4 cup crumbled bacon
- 12 slices of inside round beef
- 1/2–1 cup barbecue sauce
- 1 tbsp dried onion flakes
- Salt and black pepper
- garlic cloves
Instructions
- Squeeze the spinach dry like you’re wringing out a dishcloth.
- Season with salt and pepper to wake it up.
- Boil the potatoes in water seasoned with garlic cloves (trust me, this makes magic).
- They’ll take about 15–20 minutes to get tender. Drain them well.
- Cut the potatoes into chunks. Don’t mash them, some texture is good!
- Toss in the cheese, bacon, onion flakes, and a sprinkle of salt and pepper. Stir to combine.
- Lay out your beef slices.
- Spread a thin layer of spinach over each slice.
- Top with the potato mixture, spreading it evenly but leaving some space at the edges. This makes rolling easier.
- Roll each slice tightly and secure it with toothpicks.
- Brush barbecue sauce generously over each roulade. Don’t skimp.
- Pop the rolls into a baking pan lightly coated with olive oil so nothing sticks.
- Bake in a preheated oven at 400°F (200°C) for 30–45 minutes.
- You’re looking for golden-brown deliciousness.
Equipment
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Created, Prepared, Tried, and Tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Why You’ll Love This Stuffed Rouladen
This dish is hearty, cheesy, and packed with smoky barbecue goodness. It’s perfect for impressing dinner guests or just treating yourself. Plus, who doesn’t love food you can roll?
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