Melt in the mouth, soft rolls, with lots of Garlic and Cheese. It is bursting with such rich and lovely garlic and gooey cheese and super easy to make from scratch. Come and join me and try it out and let me know what you think of this soft yeast roll and remember it is perfect for any occasion and will serve a crowd.
Add the four and salt and knead for about 8 minutes.
Once done add the butter and continue to knead until the butter is incorporated and the dough is soft.
Punch down the dough and roll it into a large ball and cut into 8 equal pieces.
Take each piece and roll out and at this point, butter the top of the dough with garlic butter and sprinkle with cheese.
Once done use your hands to shape it into a roll.
Brush with milk or egg wash and place the rolls on a greased baking tin.
Cover again with cling wrap and leave for a further 25 min to rise.
Remove the wrap and place it into a preheated oven and bake for 20 to 25 minutes at 180°C/350°F, until golden brown.
Take out of the oven and brush with butter and cover with a cloth and let it cool completely.
Prepared, tried and tested by Jennifer Govender Bisnath
Did you try this recipe? How did it go and what do you think?
- Serving Size: 1
- Calories: 314
- Sugar: 1
- Sodium: 325
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
- Cholesterol: 34
Keywords: Bread, Garlic, Cheese