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8 Soft Garlic Bread rolls on a serving tray

Super Soft Garlic Cheese Milk Rolls

  • Author:
  • Prep Time: 25 minutes
  • Rest and Proof: 1 hour 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 1x
  • Category: Bread Recipes
  • Cuisine: Italian


Melt in the mouth, soft rolls, with lots of Garlic and Cheese. It is bursting with such rich and lovely garlic and gooey cheese and super easy to make from scratch. Come and join me and try it out and let me know what you think of this soft yeast roll and remember it is perfect for any occasion and will serve a crowd. 


Units Scale
  • 1 1/4 cup warm milk
  • 2 tsp sugar
  • 7 grams dry yeast or instant yeast
  • 3 cups All purpose flour
  • 1/2 tsp salt
  • 2 tbsp soft butter
  • 8 tbsp shredded sharp cheddar cheese
  • 8 tsp garlic butter


In a bowl mix the warm milk, yeast, and sugar and leave it for 5 minutes to activate.

Add the four and salt and knead for about 8 minutes.

Once done add the butter and continue to knead until the butter is incorporated and the dough is soft.

Cover the bowl with cling wrap and leave to rest for an hour until it doubled in size.

Punch down the dough and roll it into a large ball and cut into 8 equal pieces.

Take each piece and roll out and at this point, butter the top of the dough with garlic butter and sprinkle with cheese.

Once done use your hands to shape it into a roll.

Brush with milk or egg wash and place the rolls on a greased baking tin.

Cover again with cling wrap and leave for a further 25 min to rise.

Remove the wrap and place it into a preheated oven and bake for 20 to 25 minutes at 180°C/350°F, until golden brown.

Take out of the oven and brush with butter and cover with a cloth and let it cool completely.



Prepared, tried and tested by Jennifer Govender Bisnath
Did you try this recipe? How did it go and what do you think?

Where do bread rolls originate from? England
Though there is no specific evidence related to the origin of bread roll, it is believed that ‘bap’ a kind of large and soft bread roll dates back to the 16th century. It is also said that England is the place where bread rolls were eaten from the times when the bread came into being


  • Serving Size: 1
  • Calories: 314
  • Sugar: 1
  • Sodium: 325
  • Fat: 13
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 34

Keywords: Bread, Garlic, Cheese

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