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Super Soft Garlic Cheese Milk Rolls

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Super Soft Garlic Cheese Milk Rolls.

A pillow-soft milk bun rolled with Garlic and cheese between the layers.  The cheese can be cheddar cheese or any other you like.

Familiar types include Bleu, Danish, Gorgonzola, Roquefort, Stilton, Camembert, and Brie. The largest and most popular Edlong cheese category, Cheddar/Processed profiles can vary widely.

If you love to learn more then you should check out these Types Of Cheese

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Yield: 8

Super Soft Garlic Cheese Milk Rolls

Pillow Soft Garlic Cheesy rolls

Melt in the mouth, soft rolls, with lots of Garlic and Cheese. It is bursting with such rich and lovely garlic and gooey cheese and super easy to make from scratch. Come and join me and try it out and let me know what you think of this soft yeast roll and remember it is perfect for any occasion and will serve a crowd. 

Prep Time 25 minutes
Cook Time 25 minutes
Rest and Proof 1 hour 25 minutes
Total Time 2 hours 15 minutes

Ingredients

  • 1¼ cup warm milk
  • 2 tsp sugar
  • 7 grams dry yeast or instant yeast
  • 3 cups All purpose flour
  • ½ tsp salt
  • 2 tbsp soft butter
  • 8 tbsp shredded sharp cheddar cheese
  • 8 tsp garlic butter

Instructions

In a bowl mix the warm milk, yeast, and sugar and leave it for 5 minutes to activate.

Add the four and salt and knead for about 8 minutes.

Once done add the butter and continue to knead until the butter is incorporated and the dough is soft.

Cover the bowl with cling wrap and leave to rest for an hour until it doubled in size.

Punch down the dough and roll it into a large ball and cut into 8 equal pieces.

Take each piece and roll out and at this point, butter the top of the dough with garlic butter and sprinkle with cheese.

Once done use your hands to shape it into a roll.

Brush with milk or egg wash and place the rolls on a greased baking tin.

Cover again with cling wrap and leave for a further 25 min to rise.

Remove the wrap and place it into a preheated oven and bake for 20 to 25 minutes at 180°C/350°F, until golden brown.

Take out of the oven and brush with butter and cover with a cloth and let it cool completely.

Enjoy

Notes

Prepared, tried and tested by Jennifer Govender Bisnath
Did you try this recipe? How did it go and what do you think?

Where do bread rolls originate from? England
Though there is no specific evidence related to the origin of bread roll, it is believed that 'bap' a kind of large and soft bread roll dates back to the 16th century. It is also said that England is the place where bread rolls were eaten from the times when the bread came into being

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 314Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 34mgSodium 325mgCarbohydrates 40gFiber 2gSugar 1gProtein 10g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

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Similar Recipes

Why not take a look and check out my Quick and Easy Garlic Dinner Rolls you may wish to give this a try as well.

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Did you try this recipe? How did it go and what do you think?

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6 thoughts on “Super Soft Garlic Cheese Milk Rolls”

  1. I live in a multigenerational household where my daughter-in-law is the baker. Don’t you know that I immediately sent her a link to these mouthwatering rolls. I was going to say at first that these reminded me of rolls that my grandma used to make. But, I would have to admit that these look even better!

    Reply
    • Hi Teresa, Thank you for visiting and your comment. I hope your DIL will make these for you soon and please do let me know how they turned out and what you think of them. Hope they are better and just match that of your Grandma.

      Reply

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