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A pillow-soft Garlic Cheese Milk Rolls with Garlic and cheese between the layers. The cheese can be cheddar cheese or any other you like.
Familiar types include Bleu, Danish, Gorgonzola, Roquefort, Stilton, Camembert, and Brie. In the largest and most popular Edlong cheese category, Cheddar/Processed profiles can vary widely.
If you love to learn more then you should check out these Types Of Cheese
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Super Soft Garlic Cheese Milk Rolls
- Prep Time: 25 minutes
- Rest and Proof: 1 hour 25 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 1x
- Category: Bread Recipes
- Cuisine: Italian
Description
Melt in the mouth, soft rolls, with lots of Garlic and Cheese. It is bursting with such rich and lovely garlic and gooey cheese and super easy to make from scratch. Come and join me and try it out and let me know what you think of this soft yeast roll and remember it is perfect for any occasion and will serve a crowd.
Ingredients
- 1 1/4 cup warm milk
- 2 tsp sugar
- 7 grams dry yeast or instant yeast
- 3 cups All purpose flour
- 1/2 tsp salt
- 2 tbsp soft butter
- 8 tbsp shredded sharp cheddar cheese
- 8 tsp garlic butter
Instructions
- In a bowl mix the warm milk, yeast, and sugar and leave it for 5 minutes to activate.
- Add the four and salt and knead for about 8 minutes.
- Once done add the butter and continue to knead until the butter is incorporated and the dough is soft.
- Cover the bowl with cling wrap and leave to rest for an hour until it doubled in size.
- Punch down the dough and roll it into a large ball and cut into 8 equal pieces.
- Take each piece and roll out and at this point, butter the top of the dough with garlic butter and sprinkle with cheese.
- Once done use your hands to shape it into a roll.
- Brush with milk or egg wash and place the rolls on a greased baking tin.
- Cover again with cling wrap and leave for a further 25 min to rise.
- Remove the wrap and place it into a preheated oven and bake for 20 to 25 minutes at 180°C/350°F, until golden brown.
- Take out of the oven and brush with butter and cover with a cloth and let it cool completely.
- Enjoy
Notes
Prepared, tried, and tested by Jennifer Govender Bisnath
Nutrition
- Serving Size: 1
- Calories: 314
- Sugar: 1
- Sodium: 325
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
- Cholesterol: 34
Similar Recipes
Why not take a look and check out my Quick and Easy Garlic Dinner Rolls you may wish to give this a try as well.
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Thank you for all the amazing recipes, I now live in New Zealand, and get very excited when I see a SA recipe. Your blog is most enjoyable. Thank you.
Hi Sue, thank you so much for your kind words. I am originally from SA but in BC, Canada for more than 25 years. Love to share and help. Please come and join our FB Groups and share or ask if we can help. You will find the FB Group at the bottom of this post but to make it easier, I am adding them here for you.
The Recipe Hunter: Tried and Tested Recipes From Home Chefs https://www.facebook.com/groups/therecipehunter/
SA Tasty Recipes – Saffas Daily Recipes https://www.facebook.com/groups/satastyrecipes
This looks like The husband’s next recipe, he mastered the perfect loaf on first try during lock down I can not wait to see what he does with this.
Lucky you – let me know how it turns out, would love to hear from you.
I live in a multigenerational household where my daughter-in-law is the baker. Don’t you know that I immediately sent her a link to these mouthwatering rolls. I was going to say at first that these reminded me of rolls that my grandma used to make. But, I would have to admit that these look even better!
Hi Teresa, Thank you for visiting and your comment. I hope your DIL will make these for you soon and please do let me know how they turned out and what you think of them. Hope they are better and just match that of your Grandma.
This is my kinda recipe! Love bread especially when made with cheese. Looks delicious, thanks for sharing.
Morning Marianna, Thank you for popping over and I truly hope that you try these cheesy rolls. Please let me know how you like them and they turned out for you.