Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Super Soft Garlic Cheese Milk Rolls

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


A pillow-soft Garlic Cheese Milk Rolls with Garlic and cheese between the layers.  The cheese can be cheddar cheese or any other you like.

Familiar types include Bleu, Danish, Gorgonzola, Roquefort, Stilton, Camembert, and Brie. In the largest and most popular Edlong cheese category, Cheddar/Processed profiles can vary widely.

If you love to learn more then you should check out these Types Of Cheese

Do you love freebies?  I have one for you today:  CUP TO FLUID OUNCES (CUP TO FL. OZ)

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
8 Soft Garlic Bread rolls on a serving tray

Super Soft Garlic Cheese Milk Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon.com
  • Prep Time: 25 minutes
  • Rest and Proof: 1 hour 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 1x
  • Category: Bread Recipes
  • Cuisine: Italian

Description

Melt in the mouth, soft rolls, with lots of Garlic and Cheese. It is bursting with such rich and lovely garlic and gooey cheese and super easy to make from scratch. Come and join me and try it out and let me know what you think of this soft yeast roll and remember it is perfect for any occasion and will serve a crowd.


Ingredients

Units Scale
  • 1 1/4 cup warm milk
  • 2 tsp sugar
  • 7 grams dry yeast or instant yeast
  • 3 cups All purpose flour
  • 1/2 tsp salt
  • 2 tbsp soft butter
  • 8 tbsp shredded sharp cheddar cheese
  • 8 tsp garlic butter

Instructions

  1. In a bowl mix the warm milk, yeast, and sugar and leave it for 5 minutes to activate.
  2. Add the four and salt and knead for about 8 minutes.
  3. Once done add the butter and continue to knead until the butter is incorporated and the dough is soft.
  4. Cover the bowl with cling wrap and leave to rest for an hour until it doubled in size.
  5. Punch down the dough and roll it into a large ball and cut into 8 equal pieces.
  6. Take each piece and roll out and at this point, butter the top of the dough with garlic butter and sprinkle with cheese.
  7. Once done use your hands to shape it into a roll.
  8. Brush with milk or egg wash and place the rolls on a greased baking tin.
  9. Cover again with cling wrap and leave for a further 25 min to rise.
  10. Remove the wrap and place it into a preheated oven and bake for 20 to 25 minutes at 180°C/350°F, until golden brown.
  11. Take out of the oven and brush with butter and cover with a cloth and let it cool completely.
  12. Enjoy

Notes

Prepared, tried, and tested by Jennifer Govender Bisnath

Where do bread rolls originate from? England
Though there is no specific evidence related to the origin of the bread roll, it is believed that ‘bap’ a kind of large and soft bread roll dates back to the 16th century. It is also said that England is the place where bread rolls were eaten from the times when the bread came into being

Nutrition

  • Serving Size: 1
  • Calories: 314
  • Sugar: 1
  • Sodium: 325
  • Fat: 13
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 34
Recipe Card powered byTasty Recipes

Similar Recipes

Why not take a look and check out my Quick and Easy Garlic Dinner Rolls you may wish to give this a try as well.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!

We happily share our tasty and fantastic recipes and are excited to sprinkle some love by sharing our posts at these awesome Linky Parties.

Copyright © 2025 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@*******on.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.

8 thoughts on “Super Soft Garlic Cheese Milk Rolls”

  1. Thank you for all the amazing recipes, I now live in New Zealand, and get very excited when I see a SA recipe. Your blog is most enjoyable. Thank you.

    Reply
  2. I live in a multigenerational household where my daughter-in-law is the baker. Don’t you know that I immediately sent her a link to these mouthwatering rolls. I was going to say at first that these reminded me of rolls that my grandma used to make. But, I would have to admit that these look even better!

    Reply
    • Hi Teresa, Thank you for visiting and your comment. I hope your DIL will make these for you soon and please do let me know how they turned out and what you think of them. Hope they are better and just match that of your Grandma.

      Reply

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star