Description
Sweet and Tangy Royco BBQ Chicken sizzles with mango juice, chutney, and Royco’s sweet-sour blend. Every bite is glazed with that sticky, finger-licking sauce everyone loves
Ingredients
Units
Scale
- 1 packet Royco Sweet & Sour Marinade
- 1 kg chicken pieces (thighs, drumsticks, or mixed)
- 750 ml mango juice
- 4 tablespoons lemon juice
- 4 tablespoons chutney (any fruity one works great!)
- 4 tablespoons tomato sauce
- A few sprigs of fresh thyme
- Chicken spice (to season)
- Salt & pepper, to taste
Instructions
- Clean 1 kg chicken pieces, then season with chicken spice, a pinch of salt, and pepper. Let it rest while you prep the sauce.
- In a saucepan, mix 1 packet Royco Sweet & Sour Marinade, 750 ml mango juice, 4 tbsp lemon juice, 4 tbsp chutney, and 4 tbsp tomato sauce. Stir it all together, bring it to a gentle boil, then let it simmer for about 10 minutes on medium heat.
- Place the seasoned chicken over medium coals (or on your stovetop grill if you’re indoors).
- Cook until it’s golden brown and fully done, turning every few minutes so it doesn’t burn.
- Brush the chicken with the hot marinade and grill for another 2 minutes per side. That sticky glaze is what makes it irresistible.
- Once cooked, place the chicken in a pot or dish, pour the leftover sauce over it, and sprinkle with fresh thyme for that herby touch.
- Serve hot with rice, salad, or roasted veggies, and maybe an extra drizzle of that sauce if you’re like me and can’t get enough!
Notes
Created, Prepared, Tried and Tested by Denzyl
