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Sweet and Tangy Royco BBQ Chicken. A backyard favorite bursting with mango, chutney, and that sweet-sour glaze!
Sweet and Tangy Royco BBQ Chicken combines mango juice, chutney, and sweet-sour magic for the perfect glaze. It’s grilled until sticky and golden, every bite full of flavor.
Juicy grilled Sweet and Tangy Royco BBQ Chicken glazed with mango juice and chutney. Easy chicken recipe packed with tangy, tropical flavor!
If you’re into easy, saucy grilled chicken that packs flavor in every bite, this one’s for you. The mix of mango juice, chutney, and Royco’s sweet & sour magic gives it that perfect sticky glaze we all love on BBQ nights.
Why You’ll Love and Enjoy Sweet and Tangy Royco BBQ Chicken
- Quick and simple, just mix, simmer, and grill.
- That mango-chutney combo is downright addictive.
- Works for braai nights, oven roasting, or even air frying.
- Budget-friendly and family-approved.
Sweet and Tangy Royco BBQ Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 portions depending on size 1x
- Category: Poultry Recipes
- Method: Easy
Description
Sweet and Tangy Royco BBQ Chicken sizzles with mango juice, chutney, and Royco’s sweet-sour blend. Every bite is glazed with that sticky, finger-licking sauce everyone loves
Ingredients
- 1 packet Royco Sweet & Sour Marinade
- 1 kg chicken pieces (thighs, drumsticks, or mixed)
- 750 ml mango juice
- 4 tablespoons lemon juice
- 4 tablespoons chutney (any fruity one works great!)
- 4 tablespoons tomato sauce
- A few sprigs of fresh thyme
- Chicken spice (to season)
- Salt & pepper, to taste
Instructions
- Clean 1 kg chicken pieces, then season with chicken spice, a pinch of salt, and pepper. Let it rest while you prep the sauce.
- In a saucepan, mix 1 packet Royco Sweet & Sour Marinade, 750 ml mango juice, 4 tbsp lemon juice, 4 tbsp chutney, and 4 tbsp tomato sauce. Stir it all together, bring it to a gentle boil, then let it simmer for about 10 minutes on medium heat.
- Place the seasoned chicken over medium coals (or on your stovetop grill if you’re indoors).
- Cook until it’s golden brown and fully done, turning every few minutes so it doesn’t burn.
- Brush the chicken with the hot marinade and grill for another 2 minutes per side. That sticky glaze is what makes it irresistible.
- Once cooked, place the chicken in a pot or dish, pour the leftover sauce over it, and sprinkle with fresh thyme for that herby touch.
- Serve hot with rice, salad, or roasted veggies, and maybe an extra drizzle of that sauce if you’re like me and can’t get enough!
Notes
Created, Prepared, Tried and Tested by Denzyl
When the glaze bubbles and caramelizes, you know it’s good. Sweet and Tangy Royco BBQ Chicken always delivers.
Sweet and Tangy Royco BBQ Chicken delivers the perfect mix of smoky, sweet, and tangy flavor in every bite. The mango juice and chutney caramelize beautifully, while Royco’s sweet-sour blend keeps each piece tender and flavorful. It’s a quick, budget-friendly recipe that turns any grill session into something special.
Health Benefits of Chicken
Chicken makes a fantastic substitute for red meat. A great source of protein, the meat has been linked to a variety of health benefits
More chicken recipes
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