Description
Breakfast spoils were Russian sweet potato blinis (small pancakes) topped with scallion sour cream.
Ingredients
Units
Scale
- 2 Large Sweet Potatoes
- 1 Tbsp. Honey/Sugar
- 200g Butter (softened)
- 1 cup Milk
- 2 Eggs (beaten)
- 2 cups Flour
- 2 tsp. Baking Powder
- 1 tsp. Paprika
- Salt & Pepper to taste
- Sour Cream
- Chopped Scallions/Spring Onions
Instructions
- Peel and chop the potatoes then boil until tender.
- Drain, add the honey/sugar and butter, and mash until smooth.
- Whisk the milk and eggs together and stir into the sweet potato puree.
- In another bowl, stir together the dry ingredients then add them to the sweet potatoes.
- Stir until blended.
- Heat a non-stick skillet/pan and add in a spoonful of the batter, flattening each pancake slightly.
- Cook until golden on each side.
- Garnish the pancakes with a dollop of sour cream and enjoy!!
Notes
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 255
- Sugar: 5
- Sodium: 247
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 26
- Fiber: 2
- Protein: 5
- Cholesterol: 69
