Sweet Potato Blinis with Sour Cream

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Breakfast spoils were Russian sweet potato blinis (small pancakes) topped with scallion sour cream.


Units Scale
  • 2 Large Sweet Potatoes
  • 1 Tbsp. Honey/Sugar
  • 200g Butter (softened)
  • 1 cup Milk
  • 2 Eggs (beaten)
  • 2 cups Flour
  • 2 tsp. Baking Powder
  • 1 tsp. Paprika
  • Salt & Pepper to taste
  • Sour Cream
  • Chopped Scallions/Spring Onions


  1. Peel and chop the potatoes then boil until tender.
  2. Drain, add the honey/sugar and butter, and mash until smooth.
  3. Whisk the milk and eggs together and stir into the sweet potato puree.
  4. In another bowl, stir together the dry ingredients then add them to the sweet potatoes.
  5. Stir until blended.
  6. Heat a non-stick skillet/pan and add in a spoonful of the batter, flattening each pancake slightly.
  7. Cook until golden on each side.
  8. Garnish the pancakes with a dollop of sour cream and enjoy!!



Keywords: Sweet Potato Blinis

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