Description
Try Taco Meat Stuffed Sweet Potatoes tonight for a delicious, protein-packed dinner! With just a few simple ingredients, you can have a flavorful and nutritious meal ready in no time. Get the family around the table and enjoy the savory taste of Taco Meat Stuffed with Sweet Potatoes!
Ingredients
Units
Scale
Taco Meat Filling
- 500g Minced Beef
- 1 Can Black Beans (drained)
- 1 cup Corn
- 1 Onion (diced)
- a pinch of Salt to taste
- 1/4 cup of Grated Cheese
- 1/4 cup of Sour Cream
- Taco Seasoning (to taste)
Taco Seasoning
- 2 Tablespoons Chilli Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Dried Oregano
- 2 Tablespoon Paprika
- 1 Tablespoon Ground Cumin
- 2 Teaspoons Salt
- 2 Teaspoons Black Pepper
Instructions
Taco Meat Filling
- Brown meat in a dry pan.
- Add onion and taco seasoning to the meat and allow to cook for a few minutes.
- Once the onion had softened, add in the corn and beans.
- Stir well and set aside.
- Cut the sweet potato in half.
- Rub each half with oil.
- Place in the air fryer or on a baking sheet in the oven and roast till fork tender.
- Allow to cool, scoop out some of the flesh and mix with the meat filling.
- Fill it back into the potato skins, and top with grated cheese and sour cream. Enjoy!!
The meat was seasoned with my homemade taco seasoning blend.
Taco Seasoning
- Combine all seasonings together and store them in an airtight jar.
- Add seasoning to the meat while browning.
- Build your salad according to your usual/favorite taco toppings and enjoy!!
Notes
Prepared, tried, and tested by Rochelle of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 359
- Sugar: 4.4 g
- Sodium: 1308.1 mg
- Fat: 9.5 g
- Carbohydrates: 30.3 g
- Fiber: 9.2 g
- Protein: 38.6 g
- Cholesterol: 88.2 mg
