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You’re looking for something for your lunch, so why not try this Taco Meat Stuffed Sweet Potatoes recipe? You will be in awe once you taste it.
Taco Meat Stuffed Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings depending 1x
- Category: Dinner
- Method: Easy
- Cuisine: Mexican
Description
Try Taco Meat Stuffed Sweet Potatoes tonight for a delicious, protein-packed dinner! With just a few simple ingredients, you can have a flavorful and nutritious meal ready in no time. Get the family around the table and enjoy the savory taste of Taco Meat Stuffed with Sweet Potatoes!
Ingredients
Taco Meat Filling
- 500g Minced Beef
- 1 Can Black Beans (drained)
- 1 cup Corn
- 1 Onion (diced)
- a pinch of Salt to taste
- 1/4 cup of Grated Cheese
- 1/4 cup of Sour Cream
- Taco Seasoning (to taste)
Taco Seasoning
- 2 Tablespoons Chilli Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Dried Oregano
- 2 Tablespoon Paprika
- 1 Tablespoon Ground Cumin
- 2 Teaspoons Salt
- 2 Teaspoons Black Pepper
Instructions
Taco Meat Filling
- Brown meat in a dry pan.
- Add onion and taco seasoning to the meat and allow to cook for a few minutes.
- Once the onion had softened, add in the corn and beans.
- Stir well and set aside.
- Cut the sweet potato in half.
- Rub each half with oil.
- Place in the air fryer or on a baking sheet in the oven and roast till fork tender.
- Allow to cool, scoop out some of the flesh and mix with the meat filling.
- Fill it back into the potato skins, and top with grated cheese and sour cream. Enjoy!!
The meat was seasoned with my homemade taco seasoning blend.
Taco Seasoning
- Combine all seasonings together and store them in an airtight jar.
- Add seasoning to the meat while browning.
- Build your salad according to your usual/favorite taco toppings and enjoy!!
Notes
Prepared, tried, and tested by Rochelle of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 359
- Sugar: 4.4 g
- Sodium: 1308.1 mg
- Fat: 9.5 g
- Carbohydrates: 30.3 g
- Fiber: 9.2 g
- Protein: 38.6 g
- Cholesterol: 88.2 mg
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What a great recipe to change things up on Taco Tuesday. Such great ingredients.
You’re a star, enjoy it. Yes, its something different for sure.
Yum! I love this healthy/healthier option to tacos! Pinned and looking forward to adding this recipe to my meal rotations!
Thanks for your comment and I hope that you and the family will enjoy these tacos
I’m just sitting here imagining the flavor of the combination of taco meat and sweet potatoes. Yum! Thanks for sharing. It’s an inventive idea.
Hi Carol, Thank you so much, I truly hope you will have a moment to try out this different version. Do enjoy
You just gave me my dinner recipe Esme…minus the cheese, corn, and sour cream in the stuffing for me. Cheers my friend.
Thank you for dropping in Julie and I truly hope you will enjoy these Stuffed potatoes. Enjoy
This sounds like a delicious meal! 🙂
Thank you Nancy. Hope you will give it a try and let us know what you think of it. Thanks for popping in and all the best for the new week.
This recipe looks and sounds delicious! Thanks for sharing!
https://www.kathrineeldridge.com
Hi Kathrine. Thank you so much for your kind words, popping in here. Hope you will give this one a try and enjoy it