Description
Prepare this Chicken Parm Sliders recipe that reinvents your family dinners and party snacks.
Ingredients
Units
Scale
- 4–6 Boneless Skinless Chicken Breasts
- 2 cups Seasoned Breadcrumbs
- 1/2 cup Grated Parmesan
- 2 Eggs (beaten)
- Marinara Sauce
- Mozzarella Cheese
- Flour (for dusting)
- Salt & Pepper
- Oil (for frying)
- Optional Garlic Butter (for brushing)
- Slider Buns
Instructions
- Prepare the chicken.
- Flatten it out to ensure even cooking.
- Season with salt and pepper on both sides.
- Add the Parmesan to the breadcrumbs.
- Dip the chicken in flour, then egg, and again in breadcrumbs.
- Cook on medium heat until golden brown.
- Place the bottom buns on a baking sheet, add chicken to each bun, spoon the marinara sauce over, top with cheese, and grill until melted.
- Brush the top buns with warm garlic butter, sandwich them, and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 671
- Sugar: 11.6 g
- Sodium: 1554.8 mg
- Fat: 16.3 g
- Saturated Fat: 4.4 g
- Trans Fat: 0 g
- Carbohydrates: 64.7 g
- Fiber: 5.1 g
- Protein: 62.1 g
- Cholesterol: 204.9 mg
