Description
Made with love by my husband. WOW, what a lovely, easy, tasty, and exceptionally good evening meal.
Ingredients
Scale
- 3 White Mushrooms
- 1/2 Medium Onions
- 1 Small Zucchini
- 15 Snap peas
- 1 Medium Potato
- 2 cups Cubed leg of lamb
- 6 Fresh Spring onions
- Fresh Thyme leaves
- Bottled Rosemary
- Salt
- Pepper
- Steak and Chop spices
- Butter
- Fetta cheese
Instructions
- Fry sliced onions in butter, and set aside.
- Fry mushrooms, use extra butter if needed, and set aside.
- Wash and cut the potato into small cubes (skin on), microwave till soft, and set aside.
- Fry together the zucchini and snap peas, and set aside. We tend to keep it more crisp than soft (our preference).
- Fry the meat, and spice it to your liking.
- Add all the ingredients back into the wok and mix and heat through.
- Add spring onions, thyme and rosemary, stir and mix together and serve immediately.
- Serve with crumbled fetta. I had fetta on mine, although my husband preferred his meal without fetta.
Note:
The quantity used will depend on the portion size and how many you need to feed. Approximate quantities (we thought) for 2 adults, although we still have extra leftovers, so more than sufficient to feed 3-4 people.
Husband’s own creation.
Notes
Prepared, tried, and tested by Esme’s husband from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 389
- Sugar: 27.3 g
- Sodium: 871.8 mg
- Fat: 6.1 g
- Carbohydrates: 68.4 g
- Fiber: 21.3 g
- Protein: 21.9 g
- Cholesterol: 11.4 mg
