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The best ever Tasty Stirfry! It’s super quick and easy and extremely tasty!!
Made with love by my husband. WOW, what a lovely, easy, tasty, and exceptionally good evening meal.
Easy and Tasty Stirfry
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Dinner
- Method: Easy
Description
Made with love by my husband. WOW, what a lovely, easy, tasty, and exceptionally good evening meal.
Ingredients
Scale
- 3 White Mushrooms
- 1/2 Medium Onions
- 1 Small Zucchini
- 15 Snap peas
- 1 Medium Potato
- 2 cups Cubed leg of lamb
- 6 Fresh Spring onions
- Fresh Thyme leaves
- Bottled Rosemary
- Salt
- Pepper
- Steak and Chop spices
- Butter
- Fetta cheese
Instructions
- Fry sliced onions in butter, and set aside.
- Fry mushrooms, use extra butter if needed, and set aside.
- Wash and cut the potato into small cubes (skin on), microwave till soft, and set aside.
- Fry together the zucchini and snap peas, and set aside. We tend to keep it more crisp than soft (our preference).
- Fry the meat, and spice it to your liking.
- Add all the ingredients back into the wok and mix and heat through.
- Add spring onions, thyme and rosemary, stir and mix together and serve immediately.
- Serve with crumbled fetta. I had fetta on mine, although my husband preferred his meal without fetta.
Note:
The quantity used will depend on the portion size and how many you need to feed. Approximate quantities (we thought) for 2 adults, although we still have extra leftovers, so more than sufficient to feed 3-4 people.
Husband’s own creation.
Notes
Prepared, tried, and tested by Esme’s husband from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 389
- Sugar: 27.3 g
- Sodium: 871.8 mg
- Fat: 6.1 g
- Carbohydrates: 68.4 g
- Fiber: 21.3 g
- Protein: 21.9 g
- Cholesterol: 11.4 mg
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Stirfries are always great, and this recipe sounds like I have to try it. Thanks for sharing.
Cecilia thank you so much. The key for me is to do all separate and at the end combine all and do not overcook. Enjoy
Yummy.
Thank you. We truly enjiyed it.