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Looking for a cozy dinner that brings the bold flavors of taco night and the crispy comfort of tater tots? This recipe hits both cravings in one easy, cheesy bake
Tater Tot Taco Bake is an easy, cheesy casserole that turns taco night into something special. This recipe mixes crispy tater tots with seasoned ground beef, beans, and corn for a tasty family meal everyone will love. It’s quick to make, perfect for weeknights, and great for kids too. Whether you’re new to cooking or just want a fun twist on tacos, this bake is simple and delicious.
Tater tots and tacos, two comfort foods that never go out of style. But have you ever thought of putting them together in one dish? That’s where the Tater Tot Taco Bake comes in.
Besides being super tasty, this dish is easy to make, fun to eat, and full of good stuff, protein, fiber, and veggies all hidden under a cheesy, golden top. It’s a weeknight win and a crowd-pleaser, whether you’re cooking for picky eaters or just want something that feels like a hug in a baking dish.
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Tater Tot Taco Bake
- Prep Time: 15 minutes
- Cook Time: 50 Minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
- Cuisine: American
- Diet: Vegetarian
Description
Tater Tot Taco Bake combines bold flavors and crispy tots in one dish. Which topping would you pick?
Ingredients
- 1 lb ground beef (or Yves veggie ground)
- 1 small onion, diced
- 1 garlic clove, minced
- 1 can (4 oz) green chilies, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 bag (16 oz) frozen corn
- 1 packet of taco seasoning
- 1 can (10.5 oz) enchilada sauce
- 1 bag (16 oz) shredded Mexican cheese blend
- 1 package (16 oz) frozen tater tots
- 1 small can sliced black olives (optional, but delicious)
Instructions
- Start by preheating your oven to 375°F (190°C) and lightly spraying a 9×13″ baking dish.
- In a skillet over medium-high heat, cook the ground beef (or veggie version: Yves veggie ground) with diced onion and garlic.
- Break it up as you go until everything’s nicely browned and cooked through. If there’s extra fat/fluid, drain it off.
- Next, stir in the taco seasoning, green chilies, black beans, and frozen corn. Let it all warm up together.
- In a big mixing bowl, combine the cooked filling with about ¾ of the shredded cheese and all the frozen tater tots.
- Stir it all up gently so the tots stay mostly intact as you want those crispy edges later.
- Pour a little enchilada sauce into the bottom of your baking dish, just enough to coat it.
- Add the tater tot mixture, pressing it lightly into an even layer.
- Drizzle the rest of the enchilada sauce over the top.
- Bake uncovered for 40 minutes. In the last few minutes, sprinkle on the rest of the cheese and those black olives if you’re using them.
- Pop it back in just until the cheese melts and gets all bubbly.
- Scoop it onto plates and pile on your favorite toppings—shredded lettuce, sour cream, guac, salsa, jalapeños, and enjoy
Notes
Prepared, tried, and tested by Mona
You will love and enjoy this Tater Tot Taco Bake each time you take a bite
This Tater Tot Taco Bake is a winning mix of crispy, cheesy, and savory flavors that come together in one easy dish. It’s perfect for busy weeknights because it’s simple to prepare but tastes like comfort food. Whether using ground beef or a veggie option, it satisfies cravings and feeds a crowd. Anyone who loves tacos and tater tots will want to make this recipe right away.
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