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an image of a white plate with a red patterned border filled with Brown Sugar slivered Teriyaki Pork Tenderloin

Crock Pot Brown Sugar Teriyaki Pork Tenderloin

  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 255 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 4 servings 1x


Pork Tenderloin marinated in teriyaki sauce, then baked in Crock Pot until tender & juicy.


Units Scale

Crock Pot Brown Sugar Teriyaki Pork Tenderloin

  • 2 tablespoons olive oil
  • 2 pounds of pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 large onion, sliced
  • 1/4 teaspoon black pepper

Lime Shrimp and Avocado Salad
The secret is in the marinated onions!

  • 1 lb jumbo cooked shrimp, cut in 1/2
  • 1 medium tomato, diced (I prefer cherry tomatoes halved)
  • 1 avocado, diced
  • 1/4 cup chopped red onion
  • 2 limes, juice
  • 1 tsp olive oil
  • 1 tbsp chopped cilantro
  • salt and fresh pepper to taste


Sugar Teriyaki Pork Tenderloin

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Brown tenderloins on all sides, about 10 minutes.
  3. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
  4. Put browned tenderloins into the slow cooker, and cover them with the teriyaki sauce mixture.
  5. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
  6. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.


  1. In a small bowl combine red onion, lime juice, olive oil, a pinch of salt, and pepper.
  2. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
  3. In a large bowl combine chopped shrimp, avocado, tomato, and jalapeño.
  4. Combine all the ingredients together, add cilantro and gently toss.
  5. Adjust salt and pepper to taste.


Prepared, tried, and tested by Valerie from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs 


  • Serving Size: 1 serving
  • Calories: 525
  • Sugar: 18.3 g
  • Sodium: 913.5 mg
  • Fat: 18.4 g
  • Carbohydrates: 32.6 g
  • Fiber: 4.6 g
  • Protein: 60.6 g
  • Cholesterol: 264.8 mg

Keywords: Crock Pot

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